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Volume 35; Issue 4
Main
Food Research International
Volume 35; Issue 4
Food Research International
Volume 35; Issue 4
1
Handbook of Food Preservation: Edited by M. Shafiur Rahman, Marcel Dekker, Inc., New York, 1999. pp 809, price US$ 195.00, ISBN: 0-8247-0209-3.
Tim Durance
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2002
2
Asian Foods: Science and Technology: Edited by Catharina Y.W. Ang et al. 1999. Technomic Publishing Co., Inc. Lancaster, PA, 546 pp, ISBN No. 1-56676-736-9. US$99.95.
C.Y Ma
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2002
3
Cheesemaking: From Science to Quality Assurance, Second Edition: André Eck, Jean-Claude Gillis. Intercept Ltd, New York, 2000, 812 pp. ISBN 1-898298-65-3.
A.R Hill
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 58 KB
Your tags:
english, 2002
4
Modeling and simulation of microbial survival during treatments with a dissipating lethal chemical agent
Micha Peleg
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2002
5
Stability of soybean seed composition and its effect on soymilk and tofu yield and quality
V. Poysa
,
L. Woodrow
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 124 KB
Your tags:
english, 2002
6
Modulation of the optical path through pork using sliding needles
H.J Swatland
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 115 KB
Your tags:
english, 2002
7
Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives
John Vanderstoep
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 51 KB
Your tags:
english, 2002
8
Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
Pi-Jen Tsai
,
John McIntosh
,
Philip Pearce
,
Blake Camden
,
Brian R Jordan
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2002
9
Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal
Yung-Shin Shyu
,
Lucy Sun Hwang
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2002
10
Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides
Jianping Wu
,
Xiaolin Ding
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2002
11
Thermal gelation of globulin from Phaseolus angularis (red bean)
G.-T. Meng
,
C.-Y. Ma
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2002
12
Response surface methodology study on the effects of salt, microbial transglutaminase and heating temperature on pork batter gel properties
Z Pietrasik
,
E.C.Y Li-Chan
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2002
13
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level
Q Liu
,
G Charlet
,
S Yelle
,
J Arul
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2002
14
Erratum to “Packaging alternatives to deliver fresh meats using short- or long-term distribution” by L.E. Jeremiah
Journal:
Food Research International
Year:
2002
File:
PDF, 31 KB
Your tags:
2002
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