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Volume 35; Issue 8
Main
Food Research International
Volume 35; Issue 8
Food Research International
Volume 35; Issue 8
1
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
Tsui-Chu Yang
,
Cheng-Chun Chou
,
Chin-Fung Li
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2002
2
A modified high-performance liquid chromatography method for analysis of PSP toxins in dinoflagellate, Alexandrium minutum, and shellfish from Taiwan
Chih Yu Chen
,
Hong Nong Chou
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 147 KB
Your tags:
english, 2002
3
Comparative study of foaming properties of whey and isolate soybean proteins
Delia A Sorgentini
,
Jorge R Wagner
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2002
4
Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agricultural products
T.N. McCaig
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2002
5
Thermal properties and kinetic parameters of amylose–glycerophosphatidylcholine complexes with various acyl chain lengths
Tri Agus Siswoyo
,
Naofumi Morita
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2002
6
Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid
S.P.J. Namal Senanayake
,
Fereidoon Shahidi
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2002
7
Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
M.H Choi
,
G.H Kim
,
H.S Lee
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2002
8
Storage water activity affects flavor fade in high and normal oleic peanuts
Kyle A Reed
,
Charles A Sims
,
Daniel W Gorbet
,
S.F O'Keefe
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2002
9
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
O. Mårtensson
,
R. Öste
,
O. Holst
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2002
10
Influence of metallic content of fino sherry wine on its susceptibility to browning
Patricia Benı́tez
,
Remedios Castro
,
Jose Antonio Sanchez
,
Pazo
,
Carmelo G Barroso
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2002
11
Determination of soluble persimmon tannin by high performance gel permeation chromatography
Pai-Wen Wu
,
Lucy Sun Hwang
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2002
12
Calendar
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2002
13
Lipid migration in two-phase chocolate systems investigated by NMR and DSC
Peggy Walter
,
Paul Cornillon
Journal:
Food Research International
Year:
2002
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2002
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