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Volume 37; Issue 6
Main
Food Research International
Volume 37; Issue 6
Food Research International
Volume 37; Issue 6
1
Solid fat content determination by ultrasonic velocimetry
Anand Pal Singh
,
D.J. McClements
,
A.G. Marangoni
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 651 KB
Your tags:
english, 2004
2
The application of ultrasonic spectroscopy to the study of the gelation of milk components
Milena Corredig
,
Marcela Alexander
,
Douglas G Dalgleish
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2004
3
Concentration control in alcoholic fermentation processes from ultrasonic velocity measurements
Pablo Resa
,
Luis Elvira
,
Francisco Montero de Espinosa
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2004
4
Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin)
J. Benedito
,
A. Mulet
,
G. Clemente
,
J.V. Garcı́a-Perez
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2004
5
Non-destructive texture analysis of cereal products
Grazina Juodeikiene
,
Loreta Basinskiene
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2004
6
Assessing plum fruit quality attributes with an ultrasonic method
Amos Mizrach
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2004
7
Low intensity ultrasound
John N Coupland
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2004
8
Ultrasound velocity measurement to determine lipid content in salmon muscle; the effects of myosepta
R.A Shannon
,
P.J Probert-Smith
,
J Lines
,
F Mayia
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2004
9
The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough
K.A. Ross
,
L.J. Pyrak-Nolte
,
O.H. Campanella
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2004
10
Effect of temperature gradient on ultrasonic Doppler velocimetry measurement during pipe flow
Lu Wang
,
Kathryn L McCarthy
,
Michael J McCarthy
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2004
11
Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification
Tarek S. Awad
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2004
12
Low-intensity ultrasound for food research and the food industry
Martin G Scanlon
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2004
13
Non-invasive characterization of fluid foodstuffs based on ultrasonic measurements
Judith Ann Bamberger
,
Margaret S Greenwood
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2004
14
Editorial board
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 337 KB
Your tags:
english, 2004
15
Calendar
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2004
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