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Volume 39; Issue 2
Main
Food Research International
Volume 39; Issue 2
Food Research International
Volume 39; Issue 2
1
Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia
B. Li
,
B.J. Xie
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2006
2
Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation
Dong Ou
,
Gauri S. Mittal
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 595 KB
Your tags:
english, 2006
3
Physicochemical and functional properties of soy protein isolate as a function of water activity and storage
Vilene Braga Martins
,
Flavia Maria Netto
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2006
4
Andrea Illy, Rinantonio Viani,Editors, ,Espresso Coffee – The Science of Quality 2nd ed. (2005) Elsevier Academic Press 0-12-370371-9.
Massimo Marcone
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 55 KB
Your tags:
english, 2006
5
Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts
Silvana V. Anino
,
Daniela M. Salvatori
,
Stella M. Alzamora
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2006
6
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content
Vijay Naithani
,
Smitha Nair
,
Poonam Kakkar
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2006
7
Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry
M.J.C. Pontes
,
S.R.B. Santos
,
M.C.U. Araújo
,
L.F. Almeida
,
R.A.C. Lima
,
E.N. Gaião
,
U.T.C.P. Souto
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 381 KB
Your tags:
english, 2006
8
Patterns in volatile components over heated fish powders
Svein A. Mjøs
,
Marianne Solvang
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2006
9
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
P. Capela
,
T.K.C. Hay
,
N.P. Shah
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2006
10
Frequency and antimicrobial resistance of enteric bacteria with spoilage potential isolated from table eggs
A. Adesiyun
,
N. Offiah
,
N. Seepersadsingh
,
S. Rodrigo
,
V. Lashley
,
L. Musai
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2006
11
The effect of time and storage conditions on the phenolic composition and colour of white wine
Ángeles F. Recamales
,
Ana Sayago
,
M. Lourdes González-Miret
,
Dolores Hernanz
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2006
12
Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride
E. Keowmaneechai
,
D.J. McClements
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2006
13
Rheological study of xanthan and locust bean gum interaction in dilute solution
J. Higiro
,
T.J. Herald
,
S. Alavi
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2006
14
Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
Youru Huang
,
Yufei Hua
,
Aiyong Qiu
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2006
15
Detection of BT transgenic maize in foodstuffs
Ezequiel Margarit
,
Martín I. Reggiardo
,
Rubén H. Vallejos
,
Hugo R. Permingeat
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 147 KB
Your tags:
english, 2006
16
Editorial Board
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2006
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