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Volume 75
Main
Food Research International
Volume 75
Food Research International
Volume 75
1
The effects of food advertising on food-related behaviours and perceptions in adults: A review
Vukmirovic, Marija
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 710 KB
Your tags:
english, 2015
2
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study
Zhang, Ruojie
,
Zhang, Zipei
,
Zhang, Hui
,
Decker, Eric Andrew
,
McClements, David Julian
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2015
3
Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions
Fernández-Ávila, C.
,
Escriu, R.
,
Trujillo, A.J.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2015
4
The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance
da Cunha, Diogo Thimoteo
,
Braga, Anna Rafaela Cavalcante
,
Passos, Estevão de Camargo
,
Stedefeldt, Elke
,
de Rosso, Veridiana Vera
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2015
5
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds
Mazzeo, Teresa
,
Paciulli, Maria
,
Chiavaro, Emma
,
Visconti, Attilio
,
Fogliano, Vincenzo
,
Ganino, Tommaso
,
Pellegrini, Nicoletta
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2015
6
Cell Wall Disruption of Rape Bee Pollen Treated with Combination of Protamex Hydrolysis and Ultrasonication
Dong, Jie
,
Gao, Kun
,
Wang, Kai
,
Xu, Xiang
,
Zhang, Hongcheng
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 957 KB
Your tags:
english, 2015
7
Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
Park, Seon Kyeong
,
Jin, Dong Eun
,
Park, Chang Hyeon
,
Seung, Tae Wan
,
Guo, Tian Jiao
,
Song, Jong Wook
,
Kim, Jong Hwan
,
Kim, Dae Ok
,
Heo, Ho Jin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 2.07 MB
Your tags:
english, 2015
8
Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols
Rahim, Abu Torab M.A.
,
Takahashi, Yoko
,
Yamaki, Kohji
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 775 KB
Your tags:
english, 2015
9
First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification
de Lima, Juliana Pinto
,
Azevedo, Luciana
,
de Souza, Nádia Janaina
,
Nunes, Elisangela Elena
,
Vilas Boas, Eduardo Valério de Barros
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2015
10
Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique
Ching, Su Hung
,
Bansal, Nidhi
,
Bhandari, Bhesh
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 2.71 MB
Your tags:
english, 2015
11
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
Chen, Fei-Ping
,
Li, Bian-Shen
,
Tang, Chuan-He
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2015
12
Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Benito-Román, Óscar
,
Alvarez, Víctor H.
,
Alonso, Esther
,
Cocero, Maria J.
,
Saldaña, Marleny D.A.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
13
Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates
Hirota, Sachiko
,
Takahama, Umeo
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2015
14
Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study
Lopez-Pena, Cynthia Lyliam
,
McClements, David Julian
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 863 KB
Your tags:
english, 2015
15
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay
,
Ovando-Martinez, Maribel
,
Marefati, Ali
,
Sjӧӧ, Malin
,
Rayner, Marilyn
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2015
16
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
Villanueva, Maria V.
,
Luna, Maria C.
,
Gil, Maria I.
,
Allende, Ana
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2015
17
Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration
Bosse, Ramona
,
Gibis, Monika
,
Schmidt, Herbert
,
Weiss, Jochen
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2015
18
The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document
Álvarez-Ordóñez, Avelino
,
Leong, Dara
,
Hickey, Bernadette
,
Beaufort, Annie
,
Jordan, Kieran
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 802 KB
Your tags:
english, 2015
19
The use of statistical software in food science and technology: Advantages, limitations and misuses
Nunes, Cleiton Antônio
,
Alvarenga, Verônica Ortiz
,
de Souza Sant'Ana, Anderson
,
Santos, Jânio Sousa
,
Granato, Daniel
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 670 KB
Your tags:
english, 2015
20
Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham
Bover-Cid, S.
,
Belletti, N.
,
Aymerich, T.
,
Garriga, M.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2015
21
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems
Zheng, Li Wei
,
Chung, Hyun
,
Kim, Young-Suk
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2015
22
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
Baiano, Antonietta
,
De Gianni, Antonio
,
Previtali, Maria Assunta
,
Del Nobile, Matteo Alessandro
,
Novello, Vittorino
,
de Palma, Laura
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2015
23
Chemical characterization and antioxidant capacity of the araçá-pera (Psidium acutangulum): An exotic Amazon fruit
Ramos, Andrezza S.
,
Souza, Rodrigo O.S.
,
Boleti, Ana Paula de A.
,
Bruginski, Estevan R.D.
,
Lima, Emerson S.
,
Campos, Francinete R.
,
Machado, Marcos B.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 3.10 MB
Your tags:
english, 2015
24
Wheat bread aroma compounds in crumb and crust: A review
Pico, Joana
,
Bernal, José
,
Gómez, Manuel
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2015
25
Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques
Mastello, Raíssa Bittar
,
Capobiango, Michely
,
Chin, Sung-Tong
,
Monteiro, Magali
,
Marriott, Philip J.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2015
26
NMR fingerprinting as a tool to evaluate post-harvest time-related changes of peaches, tomatoes and plums
Santucci, Claudio
,
Tenori, Leonardo
,
Luchinat, Claudio
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2015
27
Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate
Sato, A.C.K.
,
Perrechil, F.A.
,
Costa, A.A.S.
,
Santana, R.C.
,
Cunha, R.L.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2015
28
Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation
Peleg, Micha
,
Normand, Mark D.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2015
29
Does food complexity have a role in eliciting expectations of satiating capacity?
Marcano, Johanna
,
Morales, Diana
,
Vélez-Ruiz, Jorge F.
,
Fiszman, Susana
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 507 KB
Your tags:
english, 2015
30
Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction
Wibowo, Scheling
,
Grauwet, Tara
,
Kebede, Biniam Tamiru
,
Hendrickx, Marc
,
Van Loey, Ann
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 912 KB
Your tags:
english, 2015
31
Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
Alves, Marta
,
Peres, Cátia M.
,
Hernandez-Mendonza, Adrián
,
Bronze, M. Rosário
,
Peres, Cidália
,
Malcata, F. Xavier
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 767 KB
Your tags:
english, 2015
32
Changes in the hop-derived volatile profile upon lab scale boiling
Praet, Tatiana
,
Van Opstaele, Filip
,
Steenackers, Bart
,
De Brabanter, Joseph
,
De Vos, Dirk
,
Aerts, Guido
,
De Cooman, Luc
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2015
33
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef
Davey, K.R.
,
Chandrakash, S.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2015
34
Dynamics of moisture diffusivity in solid triacylglycerol matrices
Duong, Quynh
,
Purgianto, Anastasia
,
Maleky, Farnaz
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2015
35
Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions
Jarunglumlert, Teeraya
,
Nakagawa, Kyuya
,
Adachi, Shuji
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 991 KB
Your tags:
english, 2015
36
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
Oliveira, Denize
,
Antúnez, Lucía
,
Giménez, Ana
,
Castura, John C.
,
Deliza, Rosires
,
Ares, Gastón
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2015
37
Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin
Li, Zhenshun
,
Wang, Yuntao
,
Pei, Yaqiong
,
Xiong, Wenfei
,
Zhang, Chunlan
,
Xu, Wei
,
Liu, Shilin
,
Li, Bin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2015
38
Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter
Rigolle, Annelien
,
Foubert, Imogen
,
Hettler, Jan
,
Verboven, Erik
,
Demuynck, Ruth
,
Van Den Abeele, Koen
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2015
39
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects
de Melo Pereira, Gilberto Vinícius
,
Neto, Ensei
,
Soccol, Vanete Thomaz
,
Medeiros, Adriane Bianchi Pedroni
,
Woiciechowski, Adenise Lorenci
,
Soccol, Carlos Ricardo
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2015
40
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
Oliveira, Carla Maria
,
Barros, António S.
,
Silva Ferreira, António César
,
Silva, Artur M.S.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
41
Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin
Ji, Qun
,
Ma, Zhaocheng
,
Deng, Xiuxin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 884 KB
Your tags:
english, 2015
42
Proteomic and high-throughput analysis of protein expression and microbial diversity of microbes from 30- and 300-year pit muds of Chinese Luzhou-flavor liquor
Zheng, Qi
,
Lin, Bairong
,
Wang, Yibin
,
Zhang, Qiuping
,
He, Xinxin
,
Yang, Ping
,
Zhou, Jun
,
Guan, Xiong
,
Huang, Xiaohong
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2015
43
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora
de Castilhos, Maurício Bonatto Machado
,
Corrêa, Odinéli Louzada dos Santos
,
Zanus, Mauro Celso
,
Maia, João Dimas Garcia
,
Gómez-Alonso, Sérgio
,
García-Romero, Esteban
,
Del Bianchi, Vanildo Luiz
,
Hermos
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2015
44
Corrigendum to “Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?” [Food Res. Int. 72 (2015) 184–190]
Fotschki, Joanna
,
Szyc, Anna Maria
,
Moisés Laparra, J.
,
Wróblewska, Barbara
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2015
45
Editorial Board
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 21 KB
Your tags:
english, 2015
46
Conference Calendar
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 95 KB
Your tags:
english, 2015
47
Editorial Board
Journal:
Food Research International
Year:
2015
File:
PDF, 76 KB
Your tags:
2015
48
Publisher’s Note
Malde, Miss Rupal
Journal:
Food Research International
Year:
2015
File:
PDF, 85 KB
Your tags:
2015
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