Volume 14; Issue 4

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Food Reviews International
Volume 14; Issue 4

Food Reviews International

Volume 14; Issue 4

1

Volatile fungal metabolites and their relation to the spoilage of agricultural commodities

Jeleń, Henryk, Wasowicz, Erwin

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 2.51 MB

english, 1998

2

High‐pressure processing and preservation of food

Thakur, B. R., Nelson, P. E.

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 1.39 MB

english, 1998

3

Saponins in food

Lásztity, Radomir, Hidvégi, Máté, Bata, Árpád

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 1020 KB

english, 1998

4

Charqui meats are hurdle technology meat products

Shimokomaki, M., Franco, B. D. G. M., Biscontini, T. M., Pinto, M. F., Terra, N. N., Zorn, T. M. T.

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 808 KB

english, 1998

5

About the contributors

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 396 KB

english, 1998

6

The potential of cowpea as human food in Nigeria

Taiwo, Kehinde A.

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 1.44 MB

english, 1998

7

Editorial board

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 210 KB

english, 1998

8

Book reviews

Buttery, Ron, Takeoka, Gary, Teranishi, Roy, Vogl, Thomas P.

Journal:

Food Reviews International

Year:

1998

Language:

english

File:

PDF, 418 KB

english, 1998