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Volume 18; Issue 1
Main
Food Reviews International
Volume 18; Issue 1
Food Reviews International
Volume 18; Issue 1
1
Umami: a universal taste
Ninomiya, Kumiko
Journal:
Food Reviews International
Year:
2002
Language:
english
File:
PDF, 817 KB
Your tags:
english, 2002
2
Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification
Andrikopoulos, Nikolaos K.
Journal:
Food Reviews International
Year:
2002
Language:
english
File:
PDF, 906 KB
Your tags:
english, 2002
3
Interactions between flavor compounds and food ingredients and their influence on flavor perception
Guichard, E.
Journal:
Food Reviews International
Year:
2002
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2002
4
Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
Arici, Muhammet
,
Daglioglu, Orhan
Journal:
Food Reviews International
Year:
2002
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2002
5
Use of multivariate statistics in understanding wine flavor
Noble, A. C.
,
Ebeler, S. E.
Journal:
Food Reviews International
Year:
2002
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2002
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