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Volume 29; Issue 3
Main
Food Reviews International
Volume 29; Issue 3
Food Reviews International
Volume 29; Issue 3
1
Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications
Budryn, Grażyna
,
Rachwal-Rosiak, Danuta
Journal:
Food Reviews International
Year:
2013
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2013
2
From Apple to Juice—The Fate of Polyphenolic Compounds
Candrawinata, Vincent I.
,
Golding, John B.
,
Roach, Paul D.
,
Stathopoulos, Costas E.
Journal:
Food Reviews International
Year:
2013
Language:
english
File:
PDF, 470 KB
Your tags:
english, 2013
3
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Sivakumar, Dharini
,
Fallik, Elazar
Journal:
Food Reviews International
Year:
2013
Language:
english
File:
PDF, 5.86 MB
Your tags:
english, 2013
4
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
Alashi, Adeola M.
,
Blanchard, Christopher L.
,
Mailer, Rodney J.
,
Agboola, Samson O.
Journal:
Food Reviews International
Year:
2013
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2013
5
A Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish ( Armoracia rusticana ) Root
Nguyen, Nhat Minh
,
Gonda, Sándor
,
Vasas, Gábor
Journal:
Food Reviews International
Year:
2013
Language:
english
File:
PDF, 9.79 MB
Your tags:
english, 2013
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