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Volume 30; Issue 2
Main
Food Reviews International
Volume 30; Issue 2
Food Reviews International
Volume 30; Issue 2
1
Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications
Théolier, Jérémie
,
Fliss, Ismail
,
Jean, Julie
,
Hammami, Riadh
Journal:
Food Reviews International
Year:
2014
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2014
2
Morphological Characterization, Chemical Components, and Biofunctional Activities of Panax ginseng, Panax quinquefolium , and Panax notoginseng Roots: A Comparative Study
Jee, Hee-Sook
,
Chang, Kyung-Hoon
,
Park, Se-Ho
,
Kim, Kee-Tae
,
Paik, Hyun-Dong
Journal:
Food Reviews International
Year:
2014
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2014
3
Bioactive Components and Health-Promoting Properties of Yuzu ( Citrus ichangensis × C. reticulate )
Nile, Shivraj Hariram
,
Park, Se Won
Journal:
Food Reviews International
Year:
2014
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2014
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