Volume 6; Issue 7

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Food Science & Nutrition
Volume 6; Issue 7

Food Science & Nutrition

Volume 6; Issue 7

1

Effect of dietary supplement from mono-culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model

Adedayo, Majekodunmi R., Akintunde, Jacob K., Sani, Alhassan, Boligon, Aline A.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

2

Effect of soybean ( Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

Alamu, Emmanuel Oladeji, Popoola, Ibironke, Maziya-Dixon, Busie

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 379 KB

english, 2018

3

School gardening increases knowledge of primary school children on edible plants and preference for vegetables

Leuven, Jasper R. F. W., Rutenfrans, Annerie H. M., Dolfing, Alexander G., Leuven, Rob S. E. W.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 443 KB

english, 2018

4

Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents

Kim, Mina, Nam, Dong-Geon, Kim, Sang-Bum, Im, Pureum, Choe, Jeong-Sook, Choi, Ae-Jin

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

5

The combined effects of yogurt and exercise in healthy adults: Implications for biomarkers of depression and cardiovascular diseases

Kim, Hyun-Kyung, Kim, Soo-Hwan, Jang, Chul-Soo, Kim, Sung-In, Kweon, Chang-Oh, Kim, Byung-Won, Ryu, Jae-Ki

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 393 KB

english, 2018

6

Partial-least-squares and canonical-correlation analysis of chemical constituents and active ingredients of new types of Chinese mulberries

Sun, Rui, Sun, Lei, Han, Chuanming

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 634 KB

english, 2018

7

Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli

Anvarian, Amir H. P., Smith, Madeleine P., Overton, Tim W.

Journal:

Food Science & Nutrition

Year:

2018

File:

PDF, 998 KB

2018

8

Issue Information

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018