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Volume 7; Issue 11
Main
Food Science & Nutrition
Volume 7; Issue 11
Food Science & Nutrition
Volume 7; Issue 11
1
Parameter optimization of double‐blade normal milk processing and mixing performance based on RSM and BP‐GA
Qi, Jiangtao
,
Zhao, Wenwen
,
Kan, Za
,
Meng, Hewei
,
Li, Yaping
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2019
2
Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie
Song, Yunxian
,
Li, Xu
,
Zhong, Yuyue
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 2.17 MB
Your tags:
english, 2019
3
Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
Rudy, Mariusz
,
Żurek, Jagoda
,
Stanisławczyk, Renata
,
Gil, Marian
,
Duma‐Kocan, Paulina
,
Zaguła, Grzegorz
,
Rudy, Stanisław
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2019
4
Why is glycocholic acid sodium salt better than deoxycholic acid sodium salt for the preparation of mixed micelle injections?
Wang, Tao
,
Shen, Liao
,
Sun, Lijun
,
Zhang, Yadan
,
Li, Haiyan
,
Wang, Yongan
,
Quan, Dongqin
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 967 KB
Your tags:
english, 2019
5
Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats
Ko, Chih‐Yuan
,
Lin, Ru‐Hai
,
Lo, Yangming Martin
,
Chang, Wen‐Chang
,
Huang, Da‐Wei
,
Wu, James Swi‐Bea
,
Chang, Yu‐Fang
,
Huang, Wen‐Chung
,
Shen, Szu‐Chuan
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1006 KB
Your tags:
english, 2019
6
Issue Information
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 3.82 MB
Your tags:
english, 2019
1
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