Volume 7; Issue 11

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Food Science & Nutrition
Volume 7; Issue 11

Food Science & Nutrition

Volume 7; Issue 11

1

Parameter optimization of double‐blade normal milk processing and mixing performance based on RSM and BP‐GA

Qi, Jiangtao, Zhao, Wenwen, Kan, Za, Meng, Hewei, Li, Yaping

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

2

Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie

Song, Yunxian, Li, Xu, Zhong, Yuyue

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

3

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

Rudy, Mariusz, Żurek, Jagoda, Stanisławczyk, Renata, Gil, Marian, Duma‐Kocan, Paulina, Zaguła, Grzegorz, Rudy, Stanisław

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 464 KB

english, 2019

4

Why is glycocholic acid sodium salt better than deoxycholic acid sodium salt for the preparation of mixed micelle injections?

Wang, Tao, Shen, Liao, Sun, Lijun, Zhang, Yadan, Li, Haiyan, Wang, Yongan, Quan, Dongqin

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 967 KB

english, 2019

5

Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Ko, Chih‐Yuan, Lin, Ru‐Hai, Lo, Yangming Martin, Chang, Wen‐Chang, Huang, Da‐Wei, Wu, James Swi‐Bea, Chang, Yu‐Fang, Huang, Wen‐Chung, Shen, Szu‐Chuan

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1006 KB

english, 2019

6

Issue Information

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 3.82 MB

english, 2019