Volume 8; Issue 9

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Food Science & Nutrition
Volume 8; Issue 9

Food Science & Nutrition

Volume 8; Issue 9

1

miRNAâ216 knockdown has effects to suppress osteosarcoma via stimulating PTEN

Jiang, Ping, Yang, Xin, Li, Yuanli, Chen, Juan

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.69 MB

2020

2

Fate of Methicillinâresistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach

Spinelli, Elisa, Requena, Teresa, Caruso, Marta, Parisi, Antonio, Capozzi, Loredana, Difato, Laura, Normanno, Giovanni

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 555 KB

2020

3

Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35â64Â years): A crossâsectional study

Duan, Qi, Fan, Rong, Lei, Ruqing, Ma, Weiwei, Ding, Bingjie

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 487 KB

2020

4

Neuroprotective effects of Camellia nitidissima Chi leaf extract in hydrogen peroxideâtreated human neuroblastoma cells and its molecule mechanisms

An, Lei, Zhang, Wei, Ma, Guowei, Wang, Ke, Ji, Yufei, Ren, Hong, Wang, Yousheng

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.06 MB

2020

5

Malting quality of seven genotypes of barley grown in Nepal

Ojha, Pravin, Gautam, Nagina, Subedi, Ujjwol, Dhami, Narayan B.

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 657 KB

2020

6

Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant

Abebe, Bethelhem, Emire, Shimelis

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 617 KB

2020

7

Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa

Wu, Ligen, Wang, Anna, Shen, Ruilin, Qu, Lingbo

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 781 KB

2020

8

Eucommia ulmoides leaf extract alters gut microbiota composition, enhances shortâchain fatty acids production, and ameliorates osteoporosis in the senescenceâaccelerated mouse P6 (SAMP6) model

Zhao, Xin, Wang, Yajing, Nie, Zhiying, Han, Lifeng, Zhong, Xinqin, Yan, Xiaohui, Gao, Xiumei

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.78 MB

2020

9

High variability of food and nutrient intake exists across the Mediterranean Dietary PatternâA systematic review

Abdelhamid, Asmaa, Jennings, Amy, Hayhoe, Richard P. G., Awuzudike, Veronica E., Welch, Ailsa A.

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.07 MB

2020

10

Detection of ripeness grades of berries using an electronic nose

Aghilinategh, Nahid, Dalvand, Mohammad Jafar, Anvar, Adieh

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 578 KB

2020

11

Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing

Liu, Hongcheng, Jiang, MingMing, Li, Qiwan

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 464 KB

2020

12

Determinants of stunting during the first 1,000 days of life in Bangladesh: A review

Islam, Md Shariful, Zafar Ullah, Abu Naser, Mainali, Shristi, Imam, Md. Akhter, Hasan, Md Imran

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 769 KB

2020

13

Antiâinflammatory effect of Antirrhinum majus extract in lipopolysaccharideâstimulated RAW 264.7 macrophages

Jang, Mi, Hwang, Inguk, Hwang, Byungsoon, Kim, Gichang

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 510 KB

2020

14

An assessment of the breastfeeding practices in Momo division, North West region of Cameroon

Nwachan Mirabelle, Boh, Ejoh Richard, Aba

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 531 KB

2020

15

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Ma, Yanhong, Li, Yahui, Zhang, Hongzhi, Wang, Ying, Wu, Caie, Huang, Wuyang

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.79 MB

2020

16

Effect of fish oil and telmisartan on dehydroepiandrosteroneâinduced polycystic ovarian syndrome in rats: The role of oxidative stress, transforming growth factor betaâ1, and nuclear factor kappa B

Kabel, Ahmed M., Ashour, Ahmed M., Omar, Mohamed S., Estfanous, Remon S.

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.03 MB

2020

17

Preventive effect of insect tea primary leaf ( Malus sieboldii (Regal) Rehd.) extract on Dâgalactoseâinduced oxidative damage in mice

Yi, Ruokun, Chen, Xi, Li, Wenfeng, Mu, Jianfei, Tan, Fang, Zhao, Xin

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 2.17 MB

2020

18

First order derivative spectra to determine caffeine and chlorogenic acids in defective and nondefective coffee beans

Habtamu, Daniel, Belay, Abebe

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 508 KB

2020

19

Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts

Lee, Jeong Ho, Choi, Il Sook

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 586 KB

2020

20

A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network

Lan, Haipeng, Wang, Zhentao, Niu, Hao, Zhang, Hong, Zhang, Yongcheng, Tang, Yurong, Liu, Yang

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.07 MB

2020

21

The effects of enzymatically aided acidâswelling process on gelatin extracted from fish byâproducts

MoosaviâNasab, Marzieh, YazdaniâDehnavi, Marzieh, MirzapourâKouhdasht, Armin

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 460 KB

2020

22

Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

Karimi, Amin, Azizi, Mohammad Hossein, Ahmadi Gavlighi, Hassan

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 135 KB

2020