Volume 4; Issue 5

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Food Science and Technology International
Volume 4; Issue 5

Food Science and Technology International

Volume 4; Issue 5

1

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos minimamente procesados. La conservacion "multiblanco"

Alzamora, S.M., Tapia, M.S., Chanes, J. W.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 813 KB

english, 1998

2

Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmosfera modificada y peliculas perforadas para preservar la calidad de frutas y verduras frescas despues de su cosecha

Oliveira, F.A.R., Fonseca, S.C., Oliveira, J.C., Brecht, J.K., Chau, K.V.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 1.25 MB

english, 1998

3

Book reviews : Genetic Modification in the Food Industry. A Strategy For Food Quality Improvement. Editado por Sibel Roller y Susan Harlander. Publicado en 1998 por Blackie Academic & Professional, Wester Cleddens Road, Bishop briggs Glasgow G64 2NZ, UK. IX+ 260 pp., ISBN 0 7514 0399 7

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 108 KB

1998

4

Some advances in osmotic dehydration of fruit/Algunos avances en deshidratacion osmotica de frutas

Fito, P., Chiralt, A., Barat, J., Salvatori, J.D., Andres, A.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 727 KB

english, 1998

5

Book reviews : Structure and Development of Meat Animals and Poultry. H.J. Swatland. Publicado en 1997 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XI + 606 pp., ISBN 1 56676 120 4

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 93 KB

1998

6

News

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 235 KB

english, 1998

7

Book reviews : Interactions: The Keys to Cereal Quality. Editado por Rob J. Hamer y R. Carl Hoseney. Publicado en 1998 por American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, Mn. 55121-2097, USA. IV+ 173 pp., ISBN 0 913250 99 6

Martinez-Anaya, M.A.

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 108 KB

1998

8

Seminario Internacional sobre Tecnologias Emergentes para la Conservacion de Alimentos

Parada-Arias, E.

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 174 KB

1998

9

Predictive modeling in food process design/Modelos de prediccion para el diseno de tratamientos de alimentos

Singh, R. P., Vijayan, J.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 610 KB

english, 1998

10

International Seminar on Emerging Technologies for Food Conservation

Parada-Arias, E.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 142 KB

english, 1998

11

Nonthermal electrical methods in food preservation/Metodos electricos no termicos para la conservacion de alimentos

Barbosa-Canovas, G.V., Gongora-Nieto, M.M., Swanson, B.G.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 764 KB

english, 1998

12

Aplicaciones de la tecnologia de membranas en la industria alimentaria/Applications of membrane technology in the food industry

Gekas, V., Baralla, G., Flores, V.

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 1.59 MB

1998

13

Book reviews : Processing Vegetables. Science and Technology. D.S. Smith, J.N. Cash, W.K. Nip y H. Hui. Publicado en 1998 por Technomic Publishing Co., 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, USA. XIII + 273 pp., ISBN 1 56676 507 2

Journal:

Food Science and Technology International

Year:

1998

File:

PDF, 93 KB

1998