Volume 5; Issue 1

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Food Science and Technology International
Volume 5; Issue 1

Food Science and Technology International

Volume 5; Issue 1

1

Revision: Extraccion con CO2 a alta presion. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry

del Valle, J.M., Aguilera, J.M.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 2.23 MB

english, 1999

2

Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composicion de geles de fresa en sus propiedades mecanicas. Pruebas de compresion y analisis de perfil de textura

Hernandez, M.J., Duran, L., Costell, E.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 709 KB

english, 1999

3

Rheological properties of corn meal dough / Propiedades reologicas de la pasta de harina de maiz

Lo, T., Moreira, R.G., Castell-Perez, E.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 501 KB

english, 1999

4

Instrucciones para Autores

Journal:

Food Science and Technology International

Year:

1999

File:

PDF, 184 KB

1999

5

News

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 231 KB

english, 1999

6

Effect of storage temperature on the microbial and color stability of banana puree with addition of vanillin or potassium sorbate / Efecto de la temperatura de almacenamiento en la estabilidad microbiologica y en el color del pure de platano con la adicion de vainillina o sorbato de potasio

Castanon, X., Argaiz, A., Lopez-Malo, A.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 616 KB

english, 1999

7

Cambios microestructurales del almidon de Canavalia ensiformis modificado por metodos termicos / Microstructural changes of Canavalia ensiformis starch modified by thermal methods

Rincon Carles, A.M., Perez Sira, E.E., Gonzalez Parada, Z.M., Rodriguez Gonzalez, P.J.

Journal:

Food Science and Technology International

Year:

1999

File:

PDF, 1.53 MB

1999

8

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya minimamente procesada mediante tecnicas de deshidratacion osmotica al vacio (VOD)

Tapia, M.S., Lopez-Malo, A., Consuegra, R., Corte, P., Welti-Chanes, J.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 627 KB

english, 1999

9

Formacion de peliculas biologicas en la industria alimentaria / Biofilms in the food industry

Elortondo, F.J. P., Salmeron, J., Albisu, M., Casas, C.

Journal:

Food Science and Technology International

Year:

1999

File:

PDF, 608 KB

1999

10

Calculo de algunos parametros de la cristalizacion de triacilgliceridos de aceites vegetales / Determination of some crystallization parameters for triacylglycerides of vegetable oils

Toro-Vazquez, J.F., Dibildox-Alvardo, E., Charo-Alonso, M.A.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 1.22 MB

english, 1999

11

Note. Fortification of some cereal foods with a chickpea protein concentrate / Nota. Enriquecimiento de varios productos de cereales con un concentrado proteico de garbanzo

Yanez-Farias, G.A., Bernal-Aguilar, V., Ramirez-Rodriguez, L., Barron-Hoyos, J.M.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 345 KB

english, 1999

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