Volume 24; Issue 3

Food Science and Technology Research

Volume 24; Issue 3

1

Effects of Deer Antler Base Polypeptide on Hormone-induced Mammary Hyperplasia in Mice

Li, Xue, Pi, Yuzhen, Tao, DongBing, Qian, Kun

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

2

Zinc Accumulation and Distribution in Germinated Brown Rice

Yang, Runqiang, Sun, Yuxi, Gu, Zhenxin

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 788 KB

english, 2018

3

Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane

Kheirabadi, Elahe Kazemi, Razavi, Seyed hadi, Khodaiyan, Faramarz, Golmakani, Mohammad-Taghi

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 787 KB

english, 2018

4

High Hydrostatic Pressure Treatment of Greeneye (Chlorophthalmus albatrossis) for Refrigeration Storage as a Deep-fry-suitable Material

Nakaura, Yoshiko, Yamamoto, Kazutaka

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 2.41 MB

english, 2018

5

Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream

Aziz, Nurul Shahirah, Sofian-Seng, Noor-Soffalina, Yusop, Salma Mohamad, Kasim, Khairul Farihan, Mohd Razali, Noorul Syuhada

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

6

Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

Li, Xueyan, Gao, Zengli, Li, Tong, Sarker, Shuvan-Kumar, Chowdhury, Sathi, Jiang, Zhanmei, Mu, Zhishen

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 2.87 MB

2018

7

Effects of the Wx Gene on Starch Biosynthesis, Physicochemical Wheat Flour Properties, and Dry Noodle Quality

Qin, Peng, Kong, Zhiyou, Liu, Yeju

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 1.08 MB

2018

8

Promotion of Fungal Growth, Antibacterial and Antioxidative Activities in Tempe Produced with Soybeans Thermally Treated Using Steam Pressure

Kusumah, Dewi, Kabuyama, Yukihito, Maeda, Isamu

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 591 KB

english, 2018

9

Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

Domoto, Takashi, Kozu, Hiroyuki, Yamaji, Marie, Takei, Takuto, Nishijima, Kazuto, Matsudo, Kiichi, Mizuma, Yutaka, Saisho, Kazutaka, Kobayashi, Isao, Ichikawa, Sosaku

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

10

Random-centroid Optimization Reveals the Strongest Superoxide Anion Radical Scavenging Activity of Maltose- and Ribose-conjugated Chicken Myofibrillar Protein

Nishimura, Kimio, Saeki, Hiroki

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 620 KB

english, 2018

11

Quality Evaluation of 1-Methylcyclopropene Treated Japanese Apricot Using X-ray Computed Tomography

Karmoker, Poly, Obatake, Wako, Tanaka, Fumina, Tanaka, Fumihiko

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

12

Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes

Otahara, Miho, Sato, Yoko, Kasai, Midori

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 724 KB

english, 2018

13

A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains

Kubo, Yuji, Sriyam, Supawadee, Nakagawa, Rikio, Kimura, Keitarou

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 650 KB

english, 2018

14

Metabolite Profiling in Dough During Fermentation

Nakamura, Toshihide, Tomita, Satoru, Saito, Katsuichi

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

15

Production, Analysis and in Vivo Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain

Liu, Yu-Tse, Cheng, Fu-Yuan, Takeda, Shiro, Enomoto, Hirofumi, Yen, Gow-Chin, Lin, Liang-Chuan, Sakata, Ryoichi

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 961 KB

english, 2018

16

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Wang, Zheng, Ando, Akira, Takeuchi, Atsuko, Ueda, Hiroshi

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 428 KB

english, 2018

17

Discriminant and Simultaneous HPLC Analysis of Reducing and Non-reducing Monosaccharides on a Polyethyleneimine-attached Hydrophilic Interaction Liquid Chromatography Column

Chung, Hsuan, Shimura, Akihiro, Matsui, Toshiro

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

18

Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents

Tominaga, Yukiko, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya, Hayashi, Nobuyuki

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

19

Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters

Hirokado, Rina, Noma, Seiji, Soh, Nobuaki, Igura, Noriyuki, Shimoda, Mitsuya, Hayashi, Nobuyuki

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 789 KB

english, 2018

20

Production of Isoflavone Aglycone-enriched Tempeh with Rhizopus stolonifer

Kameda, Tsuyoshi, Aoki, Hideyuki, Yanaka, Noriyuki, Kumrungsee, Thanutchaporn, Kato, Norihisa

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 617 KB

english, 2018

21

Effect of Proteolysis on the Meat Quality of a Brand Fish, Red Sea Bream Pagrus major

Nagasaka, Reiko, Harigaya, Atsuko, Ohshima, Toshiaki

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 540 KB

2018