Volume 6; Issue 4

Food Science and Technology Research

Volume 6; Issue 4

1

Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice.

ARAI, Eiko, ITANI, Tomio

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 100 KB

english, 2000

2

Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter.

NAKAE, Takashi, KOMETANI, Takashi, NISHIMURA, Takahisa, TAKII, Hiroshi, OKADA, Shigetaka

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 106 KB

english, 2000

3

Hot-Air Drying Model for Udon Noodles.

CHEN, Jie Yu, ISOBE, Keiichi, ZHANG, Han, MATSUNAGA, Ryuji

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 83 KB

english, 2000

4

Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice.

TAMURA, Motoi, SUZUKI, Hiramitsu, SHINOHARA, Kazuki

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 53 KB

english, 2000

5

Effects of Polyunsaturated Phospholipids on the Thermal and Physical Properties of Starch in Dough and Bread.

SISWOYO, Tri Agus, MUKOYAMA, Narumi, MORITA, Naofumi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

6

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

UEDA, Motoko, SASAKI, Katsuaki, UTSUNOMIYA, Naoki, INABA, Kazunari, SHIMABAYASHI, Yoshihide

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

7

Electric Impedance Spectroscopy for Yogurt Processing.

KITAMURA, Yutaka, TOYODA, Kiyohiko, PARK, Bosoon

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

8

Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1.

MIZUNO, Kouhei, FUKUDA, Daisuke, KAKIHARA, Miho, KOHNO, Mamiko, HA, Tran Lien, SONOMOTO, Kenji, ISHIZAKI, Ayaaki

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 175 KB

english, 2000

9

Retention of Emulsified Flavor in a Single Droplet during Drying.

LIU, Xiang-Dong, FURUTA, Takeshi, YOSHII, Hidefumi, LINKO, Pekka

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 86 KB

english, 2000

10

Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables.

JHA, Shyam Narayan, MATSUOKA, Takahisa

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

11

The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin.

BERISHA, Adrian, ENDO, Yasushi, FUJIMOTO, Kenshiro

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

12

Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.

NAKAE, Takashi, KOMETANI, Takashi, NISHIMURA, Takahisa, TAKII, Hiroshi, OKADA, Shigetaka

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 191 KB

english, 2000

13

Interaction between 120kDa Fragment in .BETA.-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor.

YOKOTA, Takashi, TANI, Hisanori, OHISHI, Hifumi, OGURO, Tatsuo, WATANABE, Kenji

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 195 KB

english, 2000

14

A Resistant Protein, Sericin Improves Atropine-Induced Constipation in Rats.

SASAKI, Masahiro, YAMADA, Hideyuki, KATO, Norihisa

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 63 KB

english, 2000

15

Effect of Vitamin K2(Menaquinone-7) and Soybean Isoflavone Supplementation on Serum Undercarboxylated Osteocalcin in Female Long-Distance Runners.

SATO, Toshiro, OHTANI, Yutaka, YAMADA, Yohoko, YAMAKAWA, Kohnosuke, UCHIDA, Masami, SHIMIZU, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

16

Effect of the Viscous Exudate of Mekabu(Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats.

YAMANAKA, Natsumi, OGAWA, Noriko, TAKAHASHI, Toru, MAKI, Yuko, SAKATA, Takashi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 61 KB

english, 2000

17

Changes in Isoflavone Compositions of Soybean Foods during Cooking Process.

TODA, Toshiya, SAKAMOTO, Akane, TAKAYANAGI, Tsutomu, YOKOTSUKA, Koki

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

18

Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter.

NAKAE, Takashi, KOMETANI, Takashi, NISHIMURA, Takahisa, TAKII, Hiroshi, OKADA, Shigetaka

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 61 KB

english, 2000

19

Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents.

ADACHI, Shuji, MATSUNO, Ryuichi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

20

Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers.

IBARAKI, Toshiyuki, ISHII, Toshinao, IKEDA, Hironobu, IKEMATSU, Emi, SHIINA, Takeo, OHTA, Hideaki

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

21

Comparison of Enzymatic Browning of Japanese Pear and Apple.

TSURUTANI, Mie, MURATA, Masatsune, HOMMA, Seiichi

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

22

Plant Transformation and Transgenic Crops.

KATSUBE-TANAKA, Tomoyuki, UTSUMI, Shigeru

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

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