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Volume 4; Issue 3
Main
Food Service Technology
Volume 4; Issue 3
Food Service Technology
Volume 4; Issue 3
1
Packaging demands in the food service industry
Annika Olsson
,
Maria Petterson
,
Gunilla Jönson
Journal:
Food Service Technology
Year:
2004
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2004
2
FINAL CALL FOR PAPERS
Journal:
Food Service Technology
Year:
2004
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2004
3
The formulation and evaluation of culinary success factors (CSFs) that determine the palatability of food
P. R. Klosse
,
J. Riga
,
A. B. Cramwinckel
,
W. H. M. Saris
Journal:
Food Service Technology
Year:
2004
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2004
4
Uncovering aspects of franchisees’ incentives: an explorative investigation
Einar Marnburg
,
Svein Larsen
,
Torvald Ogaard
Journal:
Food Service Technology
Year:
2004
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2004
5
Granule-assisted dishwashing improves cleanliness
Eva Ståhl Wernersson
,
Erik Johansson
,
Håkan Håkanson
Journal:
Food Service Technology
Year:
2004
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2004
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