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Volume 66; Issue 5
Main
Fruits
Volume 66; Issue 5
Fruits
Volume 66; Issue 5
1
Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
Nour, Violeta
,
Trandafir, Ion
,
Ionica, Mira Elena
Journal:
Fruits
Year:
2011
File:
PDF, 111 KB
Your tags:
2011
2
Toxic effects of neem seed cake on the larval-pupal (prepupal) stage of Mediterranean fruit fly (Diptera: Tephritidae)
Silva, Márcio A.
,
Alvarenga, Clarice D.
,
Bezerra-Silva, Gerane C.D.
,
Mastrangelo, Thiago
,
Lopes-Mielezrski, Gleidyane N.
,
Giustolin, Terezinha
Journal:
Fruits
Year:
2011
File:
PDF, 243 KB
Your tags:
2011
3
Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine
Al-Qurashi, Adel D.
,
Awad, Mohamed A.
Journal:
Fruits
Year:
2011
File:
PDF, 119 KB
Your tags:
2011
4
Variation in physicochemical and sensory quality of sour orange ( Citrus aurantiu m L.) marmalade from the Cap Bon region in North-East Tunisia
Ellouze, Inès
,
Debbabi, Hajer
,
Belkacem, Ameni
,
Rekik, Boulbeba
Journal:
Fruits
Year:
2011
File:
PDF, 252 KB
Your tags:
2011
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