Volume 5; Issue 2

Gastronomica The Journal of Food and Culture

Volume 5; Issue 2
1

Rumblings from the World of Food

Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 208 KB
english, 2005
2

Missing Delicacies

mark morton
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 96 KB
english, 2005
3

Challenging Consumption: Kara Walker'sKeys to the Coop

alisa swindell
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 134 KB
english, 2005
4

Poems

joan digby
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 72 KB
english, 2005
5

Antipodean Psittacophagy: An Exchange

paul van reyk, bruce boehrer
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 534 KB
english, 2005
6

Recipes for Dyspepsia

nancy pick
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 315 KB
english, 2005
7

In Search of the Perfect Peach

john grossmann
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 194 KB
english, 2005
8

The Unbearable Lightness of Wartime Cuisine

alma marin
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 619 KB
english, 2005
9

Why a Chef?: A Journey into the Darkest Regions of the Kitchen

scott haas
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 395 KB
english, 2005
10

Consuming Passions: Eating and the Stage at theFin de Siècle

laurence senelick
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 506 KB
english, 2005
11

FromUne assiette poétique

tzu chen chen, eric egron, dora maltz
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 825 KB
english, 2005
12

Artful Dodges

jeri quinzio
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 342 KB
english, 2005
13

Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields

jane canova
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 485 KB
english, 2005
14

Wedding Cake: A Slice of History

carol wilson
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 269 KB
english, 2005
15

Loose on the High Seas: Covert Winemaking on theWawona

joe follansbee
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 314 KB
english, 2005
16

Sadie's Tomatoes

jack foster
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 400 KB
english, 2005
17

Mesquite Flour: New Life for an Ancient Staple

peter felker
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 288 KB
english, 2005
18

An Interview with Michael Mina

jonathan hayes
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 267 KB
english, 2005
20

Eating Well in the Italian Kitchen

Review by: fred plotkin
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 119 KB
english, 2005
22

O Taste and See, Food Poems

Review by: Ira B. Nadel
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 128 KB
english, 2005
23

Bonac Clam Pie

brian halweil
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 294 KB
english, 2005
24

The Duchess of Malfi's Apricots, and Other Literary Fruits

Review by: David Karp
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
Language:
english
File:
PDF, 129 KB
english, 2005
25

Weighing In

darra goldstein
Journal:
Gastronomica The Journal of Food and Culture
Year:
2005
File:
PDF, 68 KB
2005