Volume 17; Issue 4

Agribusiness

Volume 17; Issue 4
1

Perceptions of fat content in meat products

Year:
2001
Language:
english
File:
PDF, 80 KB
english, 2001
3

Food consumption in the European Union: Main determinants and country differences

Year:
2001
Language:
english
File:
PDF, 111 KB
english, 2001
4

The consolidation wave in U.S. food retailing: A European perspective

Year:
2001
Language:
english
File:
PDF, 767 KB
english, 2001
8

A Markov chain analysis of the size of hog production firms in the United States

Year:
2001
Language:
english
File:
PDF, 121 KB
english, 2001
9

Fast food nation: The dark side of the all-American meal, by Eric Schlosser

Year:
2001
Language:
english
File:
PDF, 36 KB
english, 2001