Volume 32; Issue 2

1

Studies on Enzymatic Liquefaction and Saccharification of Starch

Year:
1968
Language:
english
File:
PDF, 478 KB
english, 1968
6

Bacteriophages of L-Glutamic Acid-Producing Bacteria

Year:
1968
Language:
english
File:
PDF, 929 KB
english, 1968
7

Biochemical Studies on Streptomyces sioyaensis

Year:
1968
Language:
english
File:
PDF, 124 KB
english, 1968
8

Microbial Formation of L-Tryptophan from D-Tryptephan

Year:
1968
Language:
english
File:
PDF, 158 KB
english, 1968
10

Rheological Studies on Potato Starch

Year:
1968
Language:
english
File:
PDF, 565 KB
english, 1968
12

Physiological Studies on Thiobacilli

Year:
1968
Language:
english
File:
PDF, 769 KB
english, 1968
15

The Structure of Cervicarcin

Year:
1968
Language:
english
File:
PDF, 1.14 MB
english, 1968
16

Studies on hte Changes of Meat Fats by Various Processings

Year:
1968
Language:
english
File:
PDF, 381 KB
english, 1968
17

The Changes of “Myosin B” during Storage of Rabbit Muscle

Year:
1968
Language:
english
File:
PDF, 1.31 MB
english, 1968
18

The Isolation and Structure of Nezukone

Year:
1968
Language:
english
File:
PDF, 181 KB
english, 1968
20

Bacteriophages of L-Glutamic Acid-Producing Bacteria

Year:
1968
Language:
english
File:
PDF, 1.77 MB
english, 1968