Volume 33; Issue 4

2

Mechanism of Chilling Injury in Sweet Potatoes

Year:
1969
Language:
english
File:
PDF, 493 KB
english, 1969
3

Bacteriophages of Clostridium saccharoperbutylacetonicum

Year:
1969
Language:
english
File:
PDF, 1.18 MB
english, 1969
10

Acid-stable α-Amylase of Black Aspergilli

Year:
1969
Language:
english
File:
PDF, 395 KB
english, 1969
11

Studies on Proteolysis in Stored Muscle

Year:
1969
Language:
english
File:
PDF, 1.08 MB
english, 1969
15

Specificity of Pseudomonas Isoamylase

Year:
1969
Language:
english
File:
PDF, 168 KB
english, 1969
16

A Protease Inhibitor from Penicillium cyclopium

Year:
1969
Language:
english
File:
PDF, 282 KB
english, 1969
17

Contribution of 3-Deoxyglucosone as an Intermediate to Browning of Saké

Year:
1969
Language:
english
File:
PDF, 613 KB
english, 1969
20

A Protease Inhibitor from Penicillium cyclopium

Year:
1969
Language:
english
File:
PDF, 906 KB
english, 1969
22

Studies on Protein Metabolism in Higher Plants

Year:
1969
Language:
english
File:
PDF, 289 KB
english, 1969
23

The Incorporation of Leucine-U-14C into Ipomeamarone

Year:
1969
Language:
english
File:
PDF, 1.14 MB
english, 1969
24

Concentrations of Free Sugars in Sheep Rumen Fluids

Year:
1969
Language:
english
File:
PDF, 179 KB
english, 1969