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Volume 62; Issue 4
Main
Grasas y Aceites
Volume 62; Issue 4
Grasas y Aceites
Volume 62; Issue 4
1
Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor
Şenel, E.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2011
2
Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle
Sanjuás-Rey, M.
,
Barros-Velázquez, J.
,
Aubourg, S. P.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2011
3
Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey
Kurşat, M.
,
Emre, İ.
,
Yılmaz, Ö.
,
Erecevit, P.
Journal:
Grasas y Aceites
Year:
2011
File:
PDF, 195 KB
Your tags:
2011
4
Synthesis of the isofatty acid 13-methyl-tetradecanoic acid and its triglyceride
Zlatanos, S.
,
Laskaridis, K.
,
Koliokota, E.
,
Sagredos, A.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2011
5
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations
Arslan, D.
,
Özcan, M. M.
Journal:
Grasas y Aceites
Year:
2011
File:
PDF, 506 KB
Your tags:
2011
6
Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)
Tasan, M.
,
Gecgel, U.
,
Demirci, M.
Journal:
Grasas y Aceites
Year:
2011
File:
PDF, 299 KB
Your tags:
2011
7
Evaluation of the anti-inflammatory and anti-arthritic effects of some plant extracts
Abdel-Moein, N. M.
,
Abdel-Moniem, E. A.
,
Mohamed, D. A.
,
Hanfy, E. A.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2011
8
Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)
Rondanini, D. P.
,
Castro, D. N.
,
Searles, P. S.
,
Rousseaux, M. C.
Journal:
Grasas y Aceites
Year:
2011
File:
PDF, 483 KB
Your tags:
2011
9
Proceso tradicional de aderezo de aceitunas verdes de mesa. Racionalización del cocido
Jaramillo Carmona, S.
,
De Castro, A.
,
Rejano Navarro, L.
Journal:
Grasas y Aceites
Year:
2011
File:
PDF, 305 KB
Your tags:
2011
10
Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material
Krysiak, W.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 526 KB
Your tags:
english, 2011
11
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
Kocak, A.
,
Kokten, K.
,
Bagci, E.
,
Akcura, M.
,
Hayta, S.
,
Bakoglu, A.
,
Kilic, O.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2011
12
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet
Ramadan, Mohamed F.
,
Zayed, R.
,
Abozid, M.
,
Asker, M. M. S.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2011
13
Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods
Vaz Freire, L. T.
,
Cabrita, M. J.
,
Gomes da Silva, M. D.R.
,
Costa Freitas, A. M.
Journal:
Grasas y Aceites
Year:
2011
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2011
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