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Volume 65; Issue 2
Main
Grasas y Aceites
Volume 65; Issue 2
Grasas y Aceites
Volume 65; Issue 2
1
Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications
D’Amato, R.
,
Proietti, P.
,
Nasini, L.
,
Del Buono, D.
,
Tedeschini, E.
,
Businelli, D.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2014
2
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil
Hassanien, M. F.R.
,
El-Shamy, H.
,
Abdel Ghany, A. A.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2014
3
Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)
Felzenszwalb, I.
,
Da Costa Mazzei, J. L.
,
Feitosa, S.
,
Fortes Aiub, C. A.
,
De Almeida, D. T.
Journal:
Grasas y Aceites
Year:
2014
File:
PDF, 195 KB
Your tags:
2014
4
Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes
Ok, S.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2014
5
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone
Jiang, Z. W.
,
Weng, X. C.
,
Huang, Y.
,
Hou, J. P.
,
Liao, X. Y.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2014
6
Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
Bada, J. C.
,
León-Camacho, M.
,
Copovi, P.
,
Alonso, L.
Journal:
Grasas y Aceites
Year:
2014
File:
PDF, 247 KB
Your tags:
2014
7
Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions
Prasanth Kumar, P. K.
,
Gopala Krishna, A. G.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 789 KB
Your tags:
english, 2014
8
Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fatty acids
Shanker Kaki, Shiva
,
Ravinder, T.
,
Ashwini, B.
,
Rao, B. V.S.K.
,
Prasad, R. B.N.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2014
9
Changes in proximate composition and oil characteristics during flaxseed development
Herchi, W.
,
Bahashwan, S.
,
Trabelsi, H.
,
Boukhchina, S.
,
Kallel, H.
,
Rochut, S.
,
Pepe, C.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 378 KB
Your tags:
english, 2014
10
Production, characterization and anticancer activity of Candida bombicola sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
Rashad, M. M.
,
Nooman, M. U.
,
Ali, M. M.
,
Al-kashef, A. S.
,
Mahmoud, A. E.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2014
11
La Antracnosis del olivo y su efecto en la calidad del aceite
Moral, J.
,
Xaviér, C.
,
Roca, L. F.
,
Romero, J.
,
Moreda, W.
,
Trapero, A.
Journal:
Grasas y Aceites
Year:
2014
File:
PDF, 1.68 MB
Your tags:
2014
12
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
Gámbaro, A.
,
Raggio, L.
,
Ellis, A. C.
,
Amarillo, M.
Journal:
Grasas y Aceites
Year:
2014
File:
PDF, 429 KB
Your tags:
2014
13
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
Valenzuela, R.
,
Barrera, C.
,
Ayala, J. M.
,
Sanhueza, J.
,
Valenzuela, A.
Journal:
Grasas y Aceites
Year:
2014
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2014
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