Volume 65; Issue 4

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Grasas y Aceites
Volume 65; Issue 4

Grasas y Aceites

Volume 65; Issue 4

1

Effect of carvacrol on the oxidative stability of palm oil during frying

İnanç, T., Maskan, M.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 403 KB

english, 2014

2

Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions

Homapour, M., Ghavami, M., Piravi-Vanak, Z., Hosseini, S. E.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

3

Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil

Di Serio, M. G., Di Loreto, G., Giansante, L., Vito, R., Melcarne, G., Buttazzo, C., Di Giacinto, L.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 482 KB

english, 2014

4

A comparative study of the fatty acid profiles in commercial sheep cheeses

Aguilar, C., Toro-Mujica, P., Vargas-Bello-Pérez, E., Vera, R., Ugalde, C., Rodríguez, S., Briones, I.

Journal:

Grasas y Aceites

Year:

2014

File:

PDF, 187 KB

2014

5

The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil

Rossi, P., Gayol, M. F., Renaudo, C., Pramparo, M. C., Nepote, V., Grosso, N. R.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 684 KB

english, 2014

6

Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage

García-Márquez, I., Narváez-Rivas, M., Gallardo, E., Ordoñez, J. A., León-Camacho, M.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 171 KB

english, 2014

7

Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils

Chojnacka, A., Gładkowski, W., Kiełbowicz, G., Gliszczyńska, A., Niezgoda, N., Wawrzeńczyk, C.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

8

Relationship structure-antioxidant activity of hindered phenolic compounds

Weng, X. C., Huang, Y.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 380 KB

english, 2014

9

Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils

Montaño, A., Sáiz-Abajo, M. J., Espinosa, F., Garrido, I., Llerena, J. L.

Journal:

Grasas y Aceites

Year:

2014

File:

PDF, 492 KB

2014

10

A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols

Raja Rajan, R. G., Gopala Krishna, A. G.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 187 KB

english, 2014

11

The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)

Śmigielski, K. B., Majewska, M., Kunicka-Styczyńska, A., Gruska, R., Stańczyk, Ł.

Journal:

Grasas y Aceites

Year:

2014

File:

PDF, 410 KB

2014

12

Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method”

Catania, P., Alleri, M., Martorana, A., Settanni, L., Moschetti, G., Vallone, M.

Journal:

Grasas y Aceites

Year:

2014

Language:

english

File:

PDF, 425 KB

english, 2014