Volume 17; Issue 12

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International Dairy Journal
Volume 17; Issue 12

International Dairy Journal

Volume 17; Issue 12

1

Effect of high-pressure treatments on proteolysis and texture of ewes’ raw milk La Serena cheese

Sonia Garde, Juan Luis Arqués, Pilar Gaya, Margarita Medina, Manuel Nuñez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

2

Volatile composition and sensory properties of industrially produced Idiazabal cheese

Luis Javier R. Barron, Yolanda Redondo, Mikel Aramburu, Pilar Gil, Francisco J. Pérez-Elortondo, Marta Albisu, Ana I. Nájera, Mertxe de Renobales, Estrella Fernández-García

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

3

G.D. Miller, J.K. Jarvis, L.D. McBean, ,Handbook of Dairy Foods and Nutrition 3rd edn (2007) CRC Press/Taylor & Francis,Boca Raton, FL, USA (407pp., $109.95, ISBN-10: 0-8493-2828-4).

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 91 KB

english, 2007

4

Effect of a bacteriocin-producing Lactococcus lactis strain and high-pressure treatment on the esterase activity and free fatty acids in Hispánico cheese

Marta Ávila, Javier Calzada, Sonia Garde, Manuel Nuñez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

5

The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin

Y. Pan, B. Shiell, J. Wan, M.J. Coventry, W.P. Michalski, A. Lee, H. Roginski

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 482 KB

english, 2007

6

Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

M.C. Pina Pérez, D. Rodrigo Aliaga, C. Ferrer Bernat, M. Rodrigo Enguidanos, A. Martínez López

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 320 KB

english, 2007

7

Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis

Jeanette Otte, Samah. M.A. Shalaby, Mila Zakora, Mette Schou Nielsen

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 466 KB

english, 2007

8

Vascular effects and antihypertensive properties of κ-casein macropeptide

Marta Miguel, María A. Manso, Rosina López-Fandiño, María J. Alonso, Mercedes Salaices

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

9

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 704 KB

english, 2007

10

Oxidative stability of fish oil enriched drinking yoghurt

Nina Skall Nielsen, Dipesh Debnath, Charlotte Jacobsen

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

11

Modification of fatty acid and sterol composition of caprine milk for use as infant formula

C.O. Maduko, Y.W. Park

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 466 KB

english, 2007

12

Physico-chemical characterization of phosphate-added skim milk

Isabelle Gaucher, Michel Piot, Eric Beaucher, Frédéric Gaucheron

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 546 KB

english, 2007

13

Effect of pH adjustment at heating on the rheological properties of acid skim milk gels with added potato starch

H.E. Oh, M. Wong, D.N. Pinder, Y. Hemar, S.G. Anema

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 731 KB

english, 2007

14

Editorial Board

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 318 KB

english, 2007

15

Calendar

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007