Volume 19; Issue 8

International Dairy Journal

Volume 19; Issue 8

1

Release of antioxidants from co-extruded active packaging developed for whole milk powder

Diana Granda-Restrepo, Elizabeth Peralta, Rosalba Troncoso-Rojas, Herlinda Soto-Valdez

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

2

A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

C. Tournier, C. Sulmont-Rossé, E. Sémon, A. Vignon, S. Issanchou, E. Guichard

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

3

The effect of different folate forms on denaturation of bovine folate binding protein

Linnéa Nygren-Babol, Karin Landström Karonen

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

4

Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis

C.V. Bergamini, E.R. Hynes, S.B. Palma, N.G. Sabbag, C.A. Zalazar

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

5

Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity

D.M. Guglielmotti, A.G. Binetti, J.A. Reinheimer, A. Quiberoni

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

6

Vaughan Crow

Tim Coolbear, Ross Holland

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 50 KB

english, 2009

7

Relations between crystallisation mechanisms and microstructure of milk fat

Lars Wiking, Veerle De Graef, Marianne Rasmussen, Koen Dewettinck

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 739 KB

english, 2009

8

Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

Terhi Pohjanheimo, Mari Sandell

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

9

Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique

R. Gao, E.J.M. Temminghoff, H.P. van Leeuwen, H.J.F. van Valenberg, M.D. Eisner, M.A.J.S. van Boekel

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

10

Rheological properties and structure of inulin–whey protein gels

Pawel Glibowski

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

11

Editorial Board

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 25 KB

english, 2009

12

Calendar

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 70 KB

english, 2009

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