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Volume 20; Issue 1
Main
International Dairy Journal
Volume 20; Issue 1
International Dairy Journal
Volume 20; Issue 1
1
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
Laura Lignitto
,
Valeria Cavatorta
,
Stefania Balzan
,
Gianfranco Gabai
,
Gianni Galaverna
,
Enrico Novelli
,
Stefano Sforza
,
Severino Segato
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2010
2
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies
Mina Martini
,
Federica Salari
,
Rossana Pesi
,
Maria Grazia Tozzi
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2010
3
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
Anne Pihlanto
,
Tarja Virtanen
,
Hannu Korhonen
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2010
4
Amino acid catabolism by Lactococcus lactis during milk fermentation
Manel Ziadi
,
Gaëlle Bergot
,
Pascal Courtin
,
Emilie Chambellon
,
Moktar Hamdi
,
Mireille Yvon
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2010
5
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
M. Carmen Martínez-Cuesta
,
José Bengoechea
,
Irene Bustos
,
Beatriz Rodríguez
,
Teresa Requena
,
Carmen Peláez
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2010
6
Spectroscopic characterization of low- and non-fat cream cheeses
Charlotte M. Andersen
,
Michael B. Frøst
,
Nanna Viereck
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2010
7
Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures
A.S. Pereyra Gonzales
,
G.B. Naranjo
,
G.E. Leiva
,
L.S. Malec
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2010
8
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
Sabina Kokoszka
,
Frederic Debeaufort
,
Andrzej Lenart
,
Andree Voilley
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2010
9
Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution
J.D. Torres
,
A. Tárrega
,
E. Costell
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2010
10
Functional and speciality beverage technology
G. Haase
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 81 KB
Your tags:
english, 2010
11
International Dairy Journal enters its 20th year amidst dynamic changes in editorial focus
Paul Jelen
,
Petr Dejmek
,
David Everett
,
Alan Kelly
,
Peter Roupas
,
David Smith
,
Jan Wouters
,
Tim Coolbear
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2010
12
Editorial Board
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
13
Calendar
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2010
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