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Volume 20; Issue 10
Main
International Dairy Journal
Volume 20; Issue 10
International Dairy Journal
Volume 20; Issue 10
1
A theoretical and experimental analysis of calcium speciation and precipitation in dairy ultrafiltration permeate
G. Rice
,
A. Barber
,
A. O’Connor
,
G. Stevens
,
S. Kentish
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 665 KB
Your tags:
english, 2010
2
Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt
Minto Michael
,
Randall K. Phebus
,
Karen A. Schmidt
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 695 KB
Your tags:
english, 2010
3
Interactive effects of milk basic protein supplements and habitual physical activity on bone health in older women: A 1-year randomized controlled trial
Yukitoshi Aoyagi
,
Hyuntae Park
,
Sungjin Park
,
Kazuhiro Yoshiuchi
,
Hiroe Kikuchi
,
Hiroshi Kawakami
,
Yoshikazu Morita
,
Aiko Ono
,
Roy J. Shephard
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 185 KB
Your tags:
english, 2010
4
Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae
Emanuele Armaforte
,
Erika Curran
,
Thom Huppertz
,
C. Anthony Ryan
,
Maria F. Caboni
,
Paula M. O’Connor
,
R. Paul Ross
,
Christophe Hirtz
,
Nicolas Sommerer
,
François Chevalier
,
Alan L. Kelly
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 677 KB
Your tags:
english, 2010
5
Activation energy measurements in rheological analysis of cheese
Michael H. Tunick
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2010
6
Streptococcus thermophilus bacteriophages
Andrea Quiberoni
,
Sylvain Moineau
,
Geneviève M. Rousseau
,
Jorge Reinheimer
,
Hans-Wolfgang Ackermann
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 385 KB
Your tags:
english, 2010
7
Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels
Qian Sui
,
Hubert Roginski
,
Roderick P.W. Williams
,
Cornelis Versteeg
,
Jason Wan
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2010
8
The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate
Juliana Alves Macedo
,
Angelo Luiz Fazani Cavallieri
,
Rosiane Lopes da Cunha
,
Hélia Harumi Sato
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 943 KB
Your tags:
english, 2010
9
Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages
N. Ron
,
P. Zimet
,
J. Bargarum
,
Y.D. Livney
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2010
10
Editorial Board
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
11
Calendar
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2010
12
Acknowledgement of Reviewers
Journal:
International Dairy Journal
Year:
2010
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2010
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