Volume 26; Issue 1

International Dairy Journal

Volume 26; Issue 1

1

Lactoferrin binding to transglutaminase cross-linked casein micelles

Skelte G. Anema, C.G. (Kees) de Kruif

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 346 KB

english, 2012

2

Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions

Nguyen H.A. Nguyen, Skelte G. Anema, Palatasa Havea, Fanny Guyomarc’h, Marie Wong

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

3

Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems

O. Benjamin, M. Lassé, P. Silcock, D.W. Everett

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 475 KB

english, 2012

4

Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment

Christian Hahn, Thomas Wachter, Stefan Nöbel, Jochen Weiss, Hermann Eibel, Jörg Hinrichs

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 631 KB

english, 2012

5

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Kyriaki G. Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G. Biliaderis

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

6

Effects of heat treatment of cream on the physical–chemical properties of model oil-in-buttermilk emulsions

D. Guggisberg, M. Chollet, K. Schreier, R. Portmann, L. Egger

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 755 KB

english, 2012

7

Measurement of lubricating properties in a tribosystem with different surface roughness

Alina Krzeminski, Sabrina Wohlhüter, Patrick Heyer, Jürgen Utz, Jörg Hinrichs

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 994 KB

english, 2012

8

Influence of dairy proteins on textural changes in high-protein bars

Sean A. Hogan, Valerie Chaurin, Brendan T. O'Kennedy, Phil M. Kelly

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 762 KB

english, 2012

9

Objective analysis and prediction of texture perception of yoghurt by hybrid neuro-numerical methods

C. Rauh, J. Singh, M. Nagel, A. Delgado

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.71 MB

english, 2012

10

The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese

Ehab Ali Romeih, Kim Marius Moe, Siv Skeie

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.58 MB

english, 2012

11

Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

K.N. Kilcawley, A.B. Nongonierma, J.A. Hannon, I.A. Doolan, M.G. Wilkinson

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

12

7th NIZO Dairy Conference

Jan T.M. Wouters, Thom Huppertz

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 71 KB

english, 2012

13

Sensory perception and lubrication properties of milk: Influence of fat content

A. Chojnicka-Paszun, H.H.J. de Jongh, C.G. de Kruif

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 809 KB

english, 2012

14

Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt

Maja Tomaschunas, Jörg Hinrichs, Ehrhard Köhn, Mechthild Busch-Stockfisch

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

15

Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen, Christophe Martin, Frederic Mercier, Pascal Tournayre, Jean-Louis Berdagué, Thierry Thomas-Danguin, Elisabeth Guichard

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

16

Editorial Board

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 47 KB

english, 2012

17

Calendar

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 74 KB

english, 2012