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Volume 26; Issue 1
Main
International Dairy Journal
Volume 26; Issue 1
International Dairy Journal
Volume 26; Issue 1
1
Lactoferrin binding to transglutaminase cross-linked casein micelles
Skelte G. Anema
,
C.G. (Kees) de Kruif
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2012
2
Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions
Nguyen H.A. Nguyen
,
Skelte G. Anema
,
Palatasa Havea
,
Fanny Guyomarc’h
,
Marie Wong
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2012
3
Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems
O. Benjamin
,
M. Lassé
,
P. Silcock
,
D.W. Everett
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 475 KB
Your tags:
english, 2012
4
Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment
Christian Hahn
,
Thomas Wachter
,
Stefan Nöbel
,
Jochen Weiss
,
Hermann Eibel
,
Jörg Hinrichs
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2012
5
Properties of emulsions stabilised by sodium caseinate–chitosan complexes
Kyriaki G. Zinoviadou
,
Elke Scholten
,
Thomas Moschakis
,
Costas G. Biliaderis
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2012
6
Effects of heat treatment of cream on the physical–chemical properties of model oil-in-buttermilk emulsions
D. Guggisberg
,
M. Chollet
,
K. Schreier
,
R. Portmann
,
L. Egger
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 755 KB
Your tags:
english, 2012
7
Measurement of lubricating properties in a tribosystem with different surface roughness
Alina Krzeminski
,
Sabrina Wohlhüter
,
Patrick Heyer
,
Jürgen Utz
,
Jörg Hinrichs
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 994 KB
Your tags:
english, 2012
8
Influence of dairy proteins on textural changes in high-protein bars
Sean A. Hogan
,
Valerie Chaurin
,
Brendan T. O'Kennedy
,
Phil M. Kelly
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 762 KB
Your tags:
english, 2012
9
Objective analysis and prediction of texture perception of yoghurt by hybrid neuro-numerical methods
C. Rauh
,
J. Singh
,
M. Nagel
,
A. Delgado
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2012
10
The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese
Ehab Ali Romeih
,
Kim Marius Moe
,
Siv Skeie
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2012
11
Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening
K.N. Kilcawley
,
A.B. Nongonierma
,
J.A. Hannon
,
I.A. Doolan
,
M.G. Wilkinson
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 455 KB
Your tags:
english, 2012
12
7th NIZO Dairy Conference
Jan T.M. Wouters
,
Thom Huppertz
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2012
13
Sensory perception and lubrication properties of milk: Influence of fat content
A. Chojnicka-Paszun
,
H.H.J. de Jongh
,
C.G. de Kruif
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 809 KB
Your tags:
english, 2012
14
Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt
Maja Tomaschunas
,
Jörg Hinrichs
,
Ehrhard Köhn
,
Mechthild Busch-Stockfisch
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2012
15
Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data
Maiken Thomsen
,
Christophe Martin
,
Frederic Mercier
,
Pascal Tournayre
,
Jean-Louis Berdagué
,
Thierry Thomas-Danguin
,
Elisabeth Guichard
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2012
16
Editorial Board
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2012
17
Calendar
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2012
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