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Volume 27; Issue 1-2
Main
International Dairy Journal
Volume 27; Issue 1-2
International Dairy Journal
Volume 27; Issue 1-2
1
The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion
Esra Çakır
,
Saad A. Khan
,
E. Allen Foegeding
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2012
2
Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints
Michael de Vrese
,
Holger Kristen
,
Christiane Laue
,
Jürgen Schrezenmeir
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2012
3
Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122]
Qian Wang
,
Baraem Ismail
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2012
4
Stability of fatty acids and tocopherols during cold storage of human milk
Ramón Lacomba
,
Antonio Cilla
,
Amparo Alegría
,
Reyes Barberá
,
Dolores Silvestre
,
María Jesús Lagarda
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2012
5
Interaction between lactoferrin and casein micelles in skimmed milk
Thomas Croguennec
,
Na Li
,
Laure Phelebon
,
Fabienne Garnier-Lambrouin
,
Geneviève Gésan-Guiziou
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 333 KB
Your tags:
english, 2012
6
Tabletability of whey protein isolates
Romain Caillard
,
Rémy Guillet-Nicolas
,
Freddy Kleitz
,
Muriel Subirade
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 614 KB
Your tags:
english, 2012
7
Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk
Amy Strydom
,
Donna-Mareè Cawthorn
,
Michelle Cameron
,
R. Corli Witthuhn
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2012
8
Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk
Michele Padalino
,
Dario Perez-Conesa
,
Rubén López-Nicolás
,
Carmen Frontela-Saseta
,
Gaspar Ros-Berruezo
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2012
9
Analytical Methods for Food and Dairy Powders
Thom Huppertz
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2012
10
The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
Yoshikazu Morita
,
Aiko Ono-Ohmachi
,
Satoshi Higurashi
,
Hiroaki Matsuyama
,
Atsushi Serizawa
,
Tatsuo Takeya
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2012
11
In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose
Chun-Hui Chang
,
Xin-Huai Zhao
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 719 KB
Your tags:
english, 2012
12
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese
Fausto Gardini
,
Franca Rossi
,
Lucia Rizzotti
,
Sandra Torriani
,
Luigi Grazia
,
Cristiana Chiavari
,
Fabio Coloretti
,
Giulia Tabanelli
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2012
13
Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples
Heli Karjalainen
,
Terhi Ahlroos
,
Eveliina Myllyluoma
,
Soile Tynkkynen
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2012
14
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
Lígia L. Pimentel
,
Jaana Mättö
,
F. Xavier Malcata
,
Manuela E. Pintado
,
Maria Saarela
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2012
15
Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
Adrien Mallet
,
Micheline Guéguen
,
François Kauffmann
,
Christophe Chesneau
,
André Sesboué
,
Nathalie Desmasures
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2012
16
Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains
Marja W. Kanning
,
Fred van de Velde
,
Arno C. Alting
,
Leo Mulleners
,
Arjen Sein
,
Brenda van den Akker-Bleumink
,
Piet Buwalda
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 992 KB
Your tags:
english, 2012
17
Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses
Lea Amato
,
Jasmine S. Ritschard
,
Olivia Kurtz
,
Emmanuelle Arias-Roth
,
Christophe Lacroix
,
Markus Schuppler
,
Leo Meile
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 647 KB
Your tags:
english, 2012
18
Pieter Walstra, 1931–2012
Jan Wouters
,
Tiny van Boekel
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2012
19
Editorial Board
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2012
20
Calendar
Journal:
International Dairy Journal
Year:
2012
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2012
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