Volume 27; Issue 1-2

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International Dairy Journal
Volume 27; Issue 1-2

International Dairy Journal

Volume 27; Issue 1-2

1

The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion

Esra Çakır, Saad A. Khan, E. Allen Foegeding

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 631 KB

english, 2012

2

Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints

Michael de Vrese, Holger Kristen, Christiane Laue, Jürgen Schrezenmeir

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

3

Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122]

Qian Wang, Baraem Ismail

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 68 KB

english, 2012

4

Stability of fatty acids and tocopherols during cold storage of human milk

Ramón Lacomba, Antonio Cilla, Amparo Alegría, Reyes Barberá, Dolores Silvestre, María Jesús Lagarda

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 145 KB

english, 2012

5

Interaction between lactoferrin and casein micelles in skimmed milk

Thomas Croguennec, Na Li, Laure Phelebon, Fabienne Garnier-Lambrouin, Geneviève Gésan-Guiziou

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

6

Tabletability of whey protein isolates

Romain Caillard, Rémy Guillet-Nicolas, Freddy Kleitz, Muriel Subirade

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 614 KB

english, 2012

7

Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk

Amy Strydom, Donna-Mareè Cawthorn, Michelle Cameron, R. Corli Witthuhn

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

8

Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

Michele Padalino, Dario Perez-Conesa, Rubén López-Nicolás, Carmen Frontela-Saseta, Gaspar Ros-Berruezo

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 731 KB

english, 2012

9

Analytical Methods for Food and Dairy Powders

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 73 KB

english, 2012

10

The bone-strengthening activity of milk basic protein is not dependent on lactoferrin

Yoshikazu Morita, Aiko Ono-Ohmachi, Satoshi Higurashi, Hiroaki Matsuyama, Atsushi Serizawa, Tatsuo Takeya

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 550 KB

english, 2012

11

In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose

Chun-Hui Chang, Xin-Huai Zhao

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

12

Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese

Fausto Gardini, Franca Rossi, Lucia Rizzotti, Sandra Torriani, Luigi Grazia, Cristiana Chiavari, Fabio Coloretti, Giulia Tabanelli

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 152 KB

english, 2012

13

Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samples

Heli Karjalainen, Terhi Ahlroos, Eveliina Myllyluoma, Soile Tynkkynen

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 228 KB

english, 2012

14

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract

Lígia L. Pimentel, Jaana Mättö, F. Xavier Malcata, Manuela E. Pintado, Maria Saarela

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 413 KB

english, 2012

15

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Adrien Mallet, Micheline Guéguen, François Kauffmann, Christophe Chesneau, André Sesboué, Nathalie Desmasures

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 506 KB

english, 2012

16

Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains

Marja W. Kanning, Fred van de Velde, Arno C. Alting, Leo Mulleners, Arjen Sein, Brenda van den Akker-Bleumink, Piet Buwalda

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 992 KB

english, 2012

17

Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses

Lea Amato, Jasmine S. Ritschard, Olivia Kurtz, Emmanuelle Arias-Roth, Christophe Lacroix, Markus Schuppler, Leo Meile

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 647 KB

english, 2012

18

Pieter Walstra, 1931–2012

Jan Wouters, Tiny van Boekel

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 71 KB

english, 2012

19

Editorial Board

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 47 KB

english, 2012

20

Calendar

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 68 KB

english, 2012