Volume 34; Issue 2

International Dairy Journal

Volume 34; Issue 2

1

Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology

Dong, Zixing, Gu, Lei, Zhang, Juan, Wang, Miao, Du, Guocheng, Chen, Jian, Li, Huazhong

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

2

Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese

Hou, Jia, Hannon, John A., McSweeney, Paul L.H., Beresford, Thomas P., Guinee, Timothy P.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

3

Opportunities and challenges in pulsed electric field processing of dairy products

Buckow, Roman, Chandry, P. Scott, Ng, Sieh Y., McAuley, Catherine M., Swanson, Barry G.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 482 KB

english, 2014

4

Electro-catalytic isomerization of lactose into lactulose: The impact of the electric current, temperature and reactor configuration

Aït Aissa, Amara, Aïder, Mohammed

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

5

A novel approach of direct formulation of defined starter cultures for different kefir-like beverage production

Nambou, Komi, Gao, Caixia, Zhou, Fangfang, Guo, Benheng, Ai, Lianzhong, Wu, Zheng-Jun

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 915 KB

english, 2014

6

Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production

Han, Xue, Zhang, Lanwei, Yu, Peng, Yi, Huaxi, Zhang, YingChun

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

7

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

Yang, Tongxiang, Wu, Kongyang, Wang, Fang, Liang, Xiaolin, Liu, Qingsu, Li, Guanlin, Li, Quanyang

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

8

Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation

Amamcharla, Jayendra K., Metzger, Lloyd E.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

9

Glycation of α-lactalbumin with different size saccharides: Effect on protein structure and antigenicity

Zhang, Ming, Zheng, Junyan, Ge, Keshan, Zhang, Hao, Fang, Bing, Jiang, Lu, Guo, Huiyuan, Ding, Qingbo, Ren, Fazheng

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.49 MB

english, 2014

10

The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised mice

Li, Ai-Li, Meng, Xiang-chen, Huo, Gui-cheng, Duan, Cui-cui, Zheng, Quan-ling, Li, Dan, Wang, Yan

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

11

Calendar

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 101 KB

english, 2014

12

Detection of antibiotics in sheep milk by receptor-binding assays

Beltrán, M.C., Althaus, R.L., Berruga, M.I., Molina, A., Molina, M.P.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 406 KB

english, 2014

13

Editorial Board

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 42 KB

english, 2014

14

Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice

Peng, Shanshan, Yang, Youjun, Li, Shengjie, Wu, Qinglong, Shah, Nagendra P., Wei, Hua, Xu, Feng

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 417 KB

english, 2014

15

Development of an immunomagnetic separation–propidium monoazide–polymerase chain reaction assay with internal amplification control for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk

Wang, Lijun, Li, Ping, Yang, Youjun, Xu, Hong, Aguilar, Zoraida P., Xu, Hengyi, Yang, Lin, Xu, Feng, Lai, Weihua, Xiong, Yonghua, Wei, Hua

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 608 KB

english, 2014

16

Partial characterisation of an anti-listeria substance produced by Pediococcus acidilactici P9

Wang, Gang, Ning, Jia, Zhao, Jichun, Hang, Feng, Tian, Fengwei, Zhao, Jianxin, Chen, Yongquan, Zhang, Hao, Chen, Wei

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

17

Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade

Cicognini, Francesca Maria, Rossi, Filippo, Sigolo, Samantha, Gallo, Antonio, Prandini, Aldo

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

18

The role of plNC8HK-plnD genes in bacteriocin production in Lactobacillus plantarum KLDS1.0391

Man, Li-Li, Meng, Xiang-Chen, Zhao, Ri-Hong, Xiang, Dian-Jun

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.68 MB

english, 2014

19

Advances in biotechnology and safety

Shah, Nagendra P., Tsakalidou, Effie, Yang, Zhennai, Chen, Wei

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014