Volume 49

International Dairy Journal

Volume 49

1

Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

Struch, Marlene, Linke, Diana, Mokoonlall, Aryama, Hinrichs, Jörg, Berger, Ralf G.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

2

The growth potential for dairy probiotics

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 601 KB

english, 2015

3

Thermal denaturation kinetics of whey proteins at high protein concentrations

Wolz, Magdalena, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 915 KB

english, 2015

4

Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage

Erkaya, Tuba, Ürkek, Bayram, Doğru, Ünsal, Çetin, Bülent, Şengül, Mustafa

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 918 KB

english, 2015

5

Inhibitory effects of d-tryptophan on biofilm development by the foodborne Cronobacter sakazakii

Li, Hui, Ye, Yingwang, Ling, Na, Wu, Qingping, Zhang, Jumei

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

6

Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship

Dumpler, Joseph, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1007 KB

english, 2015

7

The influence of serum phase on the whipping time of unhomogenised cream

Börjesson, J., Dejmek, P., Löfgren, R., Paulsson, M., Glantz, M.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

8

Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes

Guinane, Caitriona M., Kent, Robert M., Norberg, Sarah, O'Connor, Paula M., Cotter, Paul D., Hill, Colin, Fitzgerald, Gerald F., Stanton, Catherine, Ross, R. Paul

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

9

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Baur, Claudia, Krewinkel, Manuel, Kranz, Bertolt, von Neubeck, Mario, Wenning, Mareike, Scherer, Siegfried, Stoeckel, Marina, Hinrichs, Jörg, Stressler, Timo, Fischer, Lutz

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 292 KB

english, 2015

10

Volatile organic compounds of a Swiss cheese slurry system with and without added reduced glutathione, compared with commercial Swiss cheese

Castada, Hardy Z., Harper, W. James, Barringer, Sheryl Ann

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

11

Stable and radiogenic isotopes as indicators of agri-food provenance: Insights from artisanal cheeses from Quebec, Canada

Stevenson, Ross, Desrochers, Stéphanie, Hélie, Jean-François

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 979 KB

english, 2015

12

Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes

Baur, Claudia, Krewinkel, Manuel, Kutzli, Ines, Kranz, Bertolt, von Neubeck, Mario, Huptas, Christopher, Wenning, Mareike, Scherer, Siegfried, Stoeckel, Marina, Hinrichs, Jörg, Stressler, Timo, Fische

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 941 KB

english, 2015

13

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

Hartmann, K.I., Samudrala, R., Hofmann, T., Schieberle, P., Hitzmann, B., Hinrichs, J.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 585 KB

english, 2015

14

The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics

Laiho, Saara, Ercili-Cura, Dilek, Forssell, Pirkko, Myllärinen, Päivi, Partanen, Riitta

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

15

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Matéos, A., Guyard-Nicodème, M., Baglinière, F., Jardin, J., Gaucheron, F., Dary, A., Humbert, G., Gaillard, J.-L.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

16

Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions

Villumsen, Nanna Stengaard, Jensen, Hanne Bak, Thu Le, Thao Thi, Møller, Hanne Søndergaard, Nordvang, Rune Thorbjørn, Nielsen, Line Ravn, Nielsen, Søren Bang, Sørensen, John, Hammershøj, Marianne, Lar

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

17

Editorial Board

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

18

Calendar

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 102 KB

english, 2015

19

Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation

Morales, R., Martinez, M.J., Pilosof, A.M.R.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 907 KB

english, 2015

20

Fluorescent labelling negatively affects the physiology of Lactococcus lactis

Hansen, Gunda, Johansen, Claus Lindvald, Honoré, Anders Hans, Jensen, Henrik Max, Jespersen, Lene, Arneborg, Nils

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

21

Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method

Ma, Lin, MacGibbon, Alastair K.H., Jan Mohamed, Hamid Jan B., Loy, SeeLing, Rowan, Angela, McJarrow, Paul, Fong, Bertram Y.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

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