Volume 52

International Dairy Journal

Volume 52

1

Soft matter characterisation of whey protein powder systems

Hogan, S.A., O'Loughlin, I.B., Kelly, P.M.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

2

Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12

Chaves, K.S., Gigante, M.L.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 822 KB

english, 2016

3

An MRI method for monitoring the ripening of Grana Padano cheese

Mulas, G., Anedda, R., Longo, D.L., Roggio, T., Uzzau, S.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 585 KB

english, 2016

4

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Gassi, Jean Yves, Blot, Marielle, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Camier, Bénédicte, Rousseau, Florence, Bourlieu, Claire, Jardin, Julien, Briard-Bion, Valérie, Lambert, Sophie, Gésan

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 885 KB

english, 2016

5

Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo

Kaiser, Susanne, Martin, Melanie, Lunow, Diana, Rudolph, Steffi, Mertten, Stephanie, Möckel, Ulrike, Deußen, Andreas, Henle, Thomas

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 767 KB

english, 2016

6

Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions

Phan, Thi Thanh Que, Le, Thien Trung, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 925 KB

english, 2016

7

Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

Geng, Xiao Lu, Bjerrum, Morten Jannik, Arleth, Lise, Otte, Jeanette, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

8

β-Lactoglobulin heat denaturation: A critical assessment of kinetic modelling

Loveday, Simon M.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

9

Lipid breakdown and sensory analysis of milk inoculated with Chryseobacterium joostei or Pseudomonas fluorescens

Bekker, Anneke, Jooste, Piet, Steyn, Laurinda, Bothma, Carina, Hugo, Arno, Hugo, Celia

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 263 KB

english, 2016

10

Editorial Board

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 42 KB

english, 2016

11

Calendar

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

12

Memorial

Lawrence, Anita S.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016