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Volume 85
Main
International Dairy Journal
Volume 85
International Dairy Journal
Volume 85
1
Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta)
Monti, Lucia
,
Donati, Emanuela
,
Zambrini, Angelo Vittorio
,
Contarini, Giovanna
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2018
2
Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)
Cama-Moncunill, Xavier
,
Markiewicz-Keszycka, Maria
,
Cama-Moncunill, Raquel
,
Dixit, Yash
,
Casado-Gavalda, Maria P.
,
Cullen, Patrick J.
,
Sullivan, Carl
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 900 KB
Your tags:
english, 2018
3
Influence of lactococcal surface properties on cell retention and distribution in cheese curd
Tarazanova, M.
,
Huppertz, T.
,
Kok, J.
,
Bachmann, H.
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2018
4
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality
Wenzel, Claudia
,
Irmler, Stefan
,
Bisig, Walter
,
Guggisberg, Dominik
,
Roetschi, Alexandra
,
Portmann, Reto
,
Wechsler, Daniel
,
Fröhlich-Wyder, Marie-Therese
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 852 KB
Your tags:
english, 2018
5
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates
Torres-Hernandez, Marcela
,
Howell, Kate
,
Bennett, Louise E.
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 1004 KB
Your tags:
english, 2018
6
Time consolidation of skim milk powder near the glass transition temperature
Schulnies, Frank
,
Kleinschmidt, Thomas
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2018
7
Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
Sadiq, Faizan A.
,
Flint, Steve
,
He, GuoQing
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 488 KB
Your tags:
english, 2018
8
Selective hydrolysis of whey proteins using a flow-through monolithic reactor with large pore size and immobilised trypsin
Mao, Yuhong
,
Kulozik, Ulrich
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2018
9
Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
Vargas-Bello-Pérez, Einar
,
Gómez-Cortés, Pilar
,
Geldsetzer-Mendoza, Carolina
,
Morales, María Sol
,
Toro-Mujica, Paula
,
Fellenberg, María Angélica
,
Ibáñez, Rodrigo A.
Journal:
International Dairy Journal
Year:
2018
Language:
english
File:
PDF, 544 KB
Your tags:
english, 2018
10
Editorial Board
Journal:
International Dairy Journal
Year:
2018
File:
PDF, 29 KB
Your tags:
2018
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