Volume 9; Issue 11

International Dairy Journal

Volume 9; Issue 11

1

Microbiology and biochemistry of Fossa (pit) cheese

M. Gobbetti, B. Folkertsma, P.F. Fox, A. Corsetti, E. Smacchi, M. De Angelis, J. Rossi, K. Kilcawley, M. Cortini

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 331 KB

english, 1999

2

Characterization of intermediates formed during heat-induced aggregation of β-lactoglobulin AB at neutral pH

E.P. Schokker, H. Singh, D.N. Pinder, G.E. Norris, L.K. Creamer

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 606 KB

english, 1999

3

A study of fat and air structures in ice cream

H.D. Goff, E. Verespej, A.K. Smith

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 2.04 MB

english, 1999

4

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

O Sipahioglu, V.B Alvarez, C Solano-Lopez

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 795 KB

english, 1999

5

Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

J. Otte, E. Schumacher, R. Ipsen, Z.Y. Ju, K.B. Qvist

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 596 KB

english, 1999

6

Proteolysis of high-pressure-treated Gouda cheese

Winy Messens, Juncal Estepar-Garcia, Koen Dewettinck, André Huyghebaert

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

7

Resistance of β-lactoglobulin-bound lactose to the hydrolysis by β-galactosidase

François Morgan, Gwénaële Henry, Yvon Le Graët, Daniel Mollé, Joëlle Léonil, Saı̈d Bouhallab

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

8

Probiotic lactic acid bacteria (Lactobacillus acidophilus HN017, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice

Quan Shu, Joseph S Zhou, Kay J. Rutherfurd, Mervyn J Birtles, Jaya Prasad, Pramod K Gopal, Harsharnjit S Gill

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 164 KB

english, 1999

9

Attenuated starters: an efficient means to influence cheese ripening—a review

Nathalie Klein, Sylvie Lortal

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999