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Volume 9; Issue 11
Main
International Dairy Journal
Volume 9; Issue 11
International Dairy Journal
Volume 9; Issue 11
1
Microbiology and biochemistry of Fossa (pit) cheese
M. Gobbetti
,
B. Folkertsma
,
P.F. Fox
,
A. Corsetti
,
E. Smacchi
,
M. De Angelis
,
J. Rossi
,
K. Kilcawley
,
M. Cortini
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1999
2
Characterization of intermediates formed during heat-induced aggregation of β-lactoglobulin AB at neutral pH
E.P. Schokker
,
H. Singh
,
D.N. Pinder
,
G.E. Norris
,
L.K. Creamer
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 606 KB
Your tags:
english, 1999
3
A study of fat and air structures in ice cream
H.D. Goff
,
E. Verespej
,
A.K. Smith
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 1999
4
Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics
O Sipahioglu
,
V.B Alvarez
,
C Solano-Lopez
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 795 KB
Your tags:
english, 1999
5
Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts
J. Otte
,
E. Schumacher
,
R. Ipsen
,
Z.Y. Ju
,
K.B. Qvist
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 596 KB
Your tags:
english, 1999
6
Proteolysis of high-pressure-treated Gouda cheese
Winy Messens
,
Juncal Estepar-Garcia
,
Koen Dewettinck
,
André Huyghebaert
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 142 KB
Your tags:
english, 1999
7
Resistance of β-lactoglobulin-bound lactose to the hydrolysis by β-galactosidase
François Morgan
,
Gwénaële Henry
,
Yvon Le Graët
,
Daniel Mollé
,
Joëlle Léonil
,
Saı̈d Bouhallab
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 151 KB
Your tags:
english, 1999
8
Probiotic lactic acid bacteria (Lactobacillus acidophilus HN017, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice
Quan Shu
,
Joseph S Zhou
,
Kay J. Rutherfurd
,
Mervyn J Birtles
,
Jaya Prasad
,
Pramod K Gopal
,
Harsharnjit S Gill
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 164 KB
Your tags:
english, 1999
9
Attenuated starters: an efficient means to influence cheese ripening—a review
Nathalie Klein
,
Sylvie Lortal
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 163 KB
Your tags:
english, 1999
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