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51

PEMFC Contamination - Fundamentals and Outlook

St-Pierre, J., Angelo, M., Bethune, K., Ge, J., Higgins, S., Reshetenko, T. V., Virji, M. B. V., Zhai, Y.

Journal:

ECS Transactions

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

52

Annual Review of American Federalism: 1981 || Florida Bites No Bullets on Federal Aid Cuts

Douglas St. Angelo

Journal:

Publius: The Journal of Federalism

Year:

1983

Language:

english

File:

PDF, 825 KB

english, 1983

53

Encouraging the Art of Communicating Science to Nonexperts with Don’t Be Such a Scientist

St. Angelo, Sarah K.

Journal:

Journal of Chemical Education

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

54

Decreased lipolysis in peanuts by a pyridazinone bioregulator

Allen J. St. Angelo, Robert L. Ory, Falk R. Rittig

Journal:

Journal of Plant Growth Regulation

Year:

1984

Language:

english

File:

PDF, 268 KB

english, 1984

55

A METHODOLOGICAL PROBLEM IN THE SOCIO-ECONOMIC INTERPRETATION OF STATE SPENDING

James W. Dyson, Douglas St. Angelo

Journal:

Policy Studies Journal

Year:

1973

Language:

english

File:

PDF, 509 KB

english, 1973

56

Targeted Janus Kinase-2 Inhibition Overcomes Limitations of Il6-Receptor-Alpha Blockade in Controlling Human DC-Stimulated Alloreactivity

B.C. Betts, O. Abdel-Wahab, S.A. Curran, E.T. St. Angelo, P. Koppikar, M. Kennedy, G. Heller, R.L. Levine, J.W. Young

Journal:

Biology of Blood and Marrow Transplantation

Year:

2012

Language:

english

File:

PDF, 101 KB

english, 2012

57

Localization of allantoinase in glyoxysomes of germinating castor beans

Allen J. St. Angelo, Robert L. Ory

Journal:

Biochemical and Biophysical Research Communications

Year:

1970

Language:

english

File:

PDF, 1.85 MB

english, 1970

58

Role of lipoxygenase and lipid oxidation in quality of oilseeds

St. Angelo, Allen J., Kuck, James C., Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 3.19 MB

english, 1979

59

[IEEE 1998 IEEE International Integrated Reliability Workshop Final Report - Lake Tahoe, CA, USA (12-15 Oct. 1998)] 1998 IEEE International Integrated Reliability Workshop Final Report (Cat. No.98TH8363) - Characterizing electron shower with CHARM(R)-2 wafers on Eaton NV-8200P medium current ion implanter

Reno, S., Gonzalez, H., Messick, C., Lukaszek, W., St. Angelo, D.A., Becker, K., Rogers, B., Romanski, T.

Year:

1998

Language:

english

File:

PDF, 358 KB

english, 1998

60

Changes in Energy Expenditure and Substrate Oxidation Resulting from Weight Loss in Obese Men and Women: Is There an Important Contribution of Leptin? 1

Doucet, Eric, St. Pierre, Sylvie, Alméras, Natalie, Mauriège, Pascale, Richard, Denis, Tremblay, Angelo

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

61

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Maillard Reaction Products and Lipid Oxidation

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.61 MB

english, 1992

62

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Mechanisms of Lipid Oxidative Processes and Their Inhibition

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.28 MB

english, 1992

63

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Enzymes in Food and Beverage Processing, Copyright, ACS Symposium Series, FOREWORD

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 160 KB

english, 1977

64

Analysis of trace volatiles in food and beverage products involving removal at a mild temperature under vacuum

J.R. Vercellotti, A.J. St. Angelo, M.G. Legendre, G. Sumrell, H.P. Dupuy, G.J. Flick Jr.

Journal:

Journal of Food Composition and Analysis

Year:

1988

Language:

english

File:

PDF, 910 KB

english, 1988

65

INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY

ALLEN J. ST. ANGELO, HAROLD P. DUPUY, GEORGE J. FLICK JR.

Journal:

Journal of Food Quality

Year:

1988

Language:

english

File:

PDF, 542 KB

english, 1988

66

Isoquinoline derivatives as endogenous neurotoxins in the aetiology of Parkinson’s disease

Kevin St.P. McNaught, Pierre-Alain Carrupt, Cosimo Altomare, Saverio Cellamare, Angelo Carotti, Bernard Testa, Peter Jenner, C.David Marsden

Journal:

Biochemical Pharmacology

Year:

1998

Language:

english

File:

PDF, 469 KB

english, 1998

67

Nigral Cell Loss Produced by Infusion of Isoquinoline Derivatives Structurally Related to 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine

Kevin St.P. McNaught, Ulrike Thull, Pierre-Alain Carrupt, Cosimo Altomare, Saverio Cellamare, Angelo Carotti, Bernard Testa, Peter Jenner, C.David Marsden

Journal:

Neurodegeneration

Year:

1996

Language:

english

File:

PDF, 397 KB

english, 1996

68

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Food, Copyright, 1992 Advisory Board, Foreword

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 279 KB

english, 1992

69

ECS Transactions [ECS 220th ECS Meeting - Boston, MA (October 9 - October 14, 2011)] - Focusing Research by Developing Performance Related Selection Criteria for PEMFC Contaminants

St-Pierre, Jean, Angelo, Michael, Zhai, Yunfeng

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

70

[IEEE 11th International Conference on Ion Implantation Technology - Austin, TX, USA (16-21 June 1996)] Proceedings of 11th International Conference on Ion Implantation Technology - Low dose performance of a high current ion implanter in production

St. Angelo, D.A., Rendon, M.J., Dyer, D.E., Breeden, T.A.

Year:

1997

Language:

english

File:

PDF, 391 KB

english, 1997

71

[IEEE 1998 International Conference on Ion Implantation Technology. Proceedings. Ion Implantation Technology - 98 - Kyoto, Japan (22-26 June 1998)] 1998 International Conference on Ion Implantation Technology. Proceedings (Cat. No.98EX144) - Characterizing electron shower with CHARM(R)-2 wafers on Eaten NV-8200P medium current ion implanter

Reno, S., Gonzalez, H., Messick, C., Lukaszek, W., St. Angelo, D.A., Becker, K., Rogers, B., Romanski, T.

Year:

1998

Language:

english

File:

PDF, 344 KB

english, 1998

72

Physicochemical properties of peanut proteins in sucrose

N.J. Neucere, A.J.St. Angelo

Journal:

Analytical Biochemistry

Year:

1972

Language:

english

File:

PDF, 1.49 MB

english, 1972

73

Retinoic acid-induced Smad3 expression is required for the induction of osteoblastogenesis of mesenchymal stem cells

Molly Dingwall, François Marchildon, Angelo Gunanayagam, Catherine St. Louis, Nadine Wiper-Bergeron

Journal:

Differentiation

Year:

2011

Language:

english

File:

PDF, 1000 KB

english, 2011

74

Large differences in blood measures, tissue weights, and focal areas of damage 1 year after postseizure treatment with acepromazine or ketamine

Katherine R. George, Timothy Rico, Linda S. St-Pierre, Matthew J. Dupont, Christopher G. Blomme, Angelo Mazzuchin, Lee S. Stewart, Michael A. Persinger

Journal:

Epilepsy & Behavior

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

75

Malaria-Infected Mice Are Cured by Oral Administration of New Artemisinin Derivatives

Posner, Gary H., Chang, Wonsuk, Hess, Lindsey, Woodard, Lauren, Sinishtaj, Sandra, Usera, Aimee R., Maio, William, Rosenthal, Andrew S., Kalinda, Alvin S., D’Angelo, John G., Petersen, Kimberly S., St

Journal:

Journal of Medicinal Chemistry

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

76

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Enzymes Involved in Fruit Softening

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.19 MB

english, 1977

77

Lipolysis and the Free Fatty Acid Pool in Seedlings

Angelo, A. J. St., Altschul, A. M.

Journal:

PLANT PHYSIOLOGY

Year:

1964

Language:

english

File:

PDF, 649 KB

english, 1964

78

Evaluating Nursery Phototherapy Use and Discharge Practices After the Creation of a Weekend Newborn Clinic

Bhavaraju, V. L., Guzek, A., St. Angelo, R., Drachman, D.

Journal:

Hospital Pediatrics

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

79

Purification of acid proteinase from Cannabis sativa L.

Allen J. St. Angelo, Robert L. Ory, Hans J. Hansen

Journal:

Year:

1969

Language:

english

File:

PDF, 373 KB

english, 1969

80

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Relationship Between Water and Lipid Oxidation Rates

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1001 KB

english, 1992

81

Ultrasmall Copper Nanoparticles Synthesized with a Plant Tea Reducing Agent

Brumbaugh, Aaron D., Cohen, Katelyn A., St. Angelo, Sarah K.

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2014

Language:

english

File:

PDF, 7.03 MB

english, 2014

82

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Seafoods and Fishery Byproducts

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 2.02 MB

english, 1992

83

121 The Cumulative Effect of Evidence-Based Practices on Outcomes of Preterm Infants Born

Rizzolo, Angelo, Shah, Prakesh, Lemyre, Brigitte, Bertelle, Valérie, Pelausa, Ermelinda, St-Hilaire, Marie, Beltempo, Marc

Journal:

Paediatrics & child health

Year:

2019

Language:

english

File:

PDF, 325 KB

english, 2019

84

NUTRIENT COMPOSITION AND SELECTED ENZYME ACTIVITIES IN Sechium edule, SW, THE MIRLITON

GEORGE J. FLICK JR., LOUIS H. AUNG, ROBERT L. ORY, ALLEN J. ST. ANGELO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 415 KB

english, 1977

85

Palmitoylethanolamide counteracts reactive astrogliosis induced by β-amyloid peptide

Caterina Scuderi, Giuseppe Esposito, Angelo Blasio, Marta Valenza, Pierluca Arietti, Luca Steardo Jr, Rosa Carnuccio, Daniele De Filippis, Stefania Petrosino, Teresa Iuvone, Vincenzo Di Marzo, Luca St

Journal:

Journal of Cellular and Molecular Medicine

Year:

2011

Language:

english

File:

PDF, 980 KB

english, 2011

86

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Uses of Endogenous Enzymes in Fruit and Vegetable Processing

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 1.65 MB

english, 1977

87

Characterization and Functional Properties of the A and B Forms of Human Progesterone Receptors Synthesized in a Baculovirus System

Christensen, Kurt, Estes, Patricia A., Oñate, Sergio A., Beck, Candace A., DeMarzo, Angelo, Altmann, Magda, Lieberman, Ben A., St. John, Judith, Nordeen, Steven K., Edwards, Dean P.

Journal:

Molecular Endocrinology

Year:

1991

Language:

english

File:

PDF, 2.59 MB

english, 1991

88

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Physiological Roles of Peroxidase in Postharvest Fruits and Vegetables

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.08 MB

english, 1977

89

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Changes in Lipid Oxidation During Cooking of Refrigerated Minced Channel Catfish Muscle

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 694 KB

english, 1992

90

Improved method for the quantitative determination of oil content in peanuts and peanut products

James C. Kuck, A. J. St. Angelo

Journal:

Journal of the American Oil Chemists' Society

Year:

1980

Language:

english

File:

PDF, 135 KB

english, 1980

91

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.34 MB

english, 1992

92

ECS Transactions [ECS 219th ECS Meeting - Montreal, QC, Canada (May 1 - May 6, 2011)] - Gas Chromatography Study of Reactions of Carbon Monoxide at Different Operating Temperatures within a PEMFC

Angelo, Michael, St-Pierre, Jean, Bethune, Keith, Rocheleau, Richard

Year:

2011

Language:

english

File:

PDF, 457 KB

english, 2011

93

A polyphenol-rich cranberry extract protects against endogenous exposure to persistent organic pollutants during weight loss in mice

So-Yun Choi, BÃ©atrice, Varin, Thibault Vincent, St-Pierre, Philippe, Pilon, GeneviÃ¨ve, Tremblay, Angelo, Marette, AndrÃ©

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.40 MB

2020

94

Effects of Lipid Peroxidation During Storage on Raw and Roasted Peanut Proteins 1

St. Angelo, Allen J., Ory, Robert L.

Journal:

Year:

1975

Language:

english

File:

PDF, 1.15 MB

english, 1975

95

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Mechanism of Nonenzymic Lipid Peroxidation in Muscle Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.64 MB

english, 1992

96

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || PREFACE

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 235 KB

english, 1977

97

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Conversion of Aldehydes to Alcohols in Liquid Foods by Alcohol Dehydrogenase

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 875 KB

english, 1977

98

A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products

Allen J. ST. Angelo, Harold P. Dupuy, Robert L. Ory

Journal:

Year:

1972

Language:

english

File:

PDF, 215 KB

english, 1972

99

Symposium on Effects of Oxidized Lipids on Food Proteins and Flavor

Ory, Rpbert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 66 KB

english, 1975

100

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Muscle Foods via Redox Iron

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 2.20 MB

english, 1992

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