Alasalvar, C: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Essential Oils: Natural Antimicrobials for Fish Preservation

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

52

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Novel Approaches in Seafood Preservation Techniques

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

53

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Quality and Safety of Packaging Materials for Aquatic Products

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

54

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Food-Borne Pathogens in Seafood and Their Control

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

55

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Quality of Freshwater Products

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

56

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Practical Evaluation of Fish Quality by Objective, Subjective, and Statistical Testing

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

57

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Transgenic/Transgenic Modified Fish

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 836 KB

english, 2010

58

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Mathematical Modelling of Shrimp Cooking

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 598 KB

english, 2010

59

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Sensory Evaluation of Fish Freshness and Eating Qualities

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 380 KB

english, 2010

60

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Health Benefits Associated with Seafood Consumption

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

61

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Seafoods and Environmental Contaminants

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

62

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || DNA-Based Detection of Commercial Fish Species

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 410 KB

english, 2010

63

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Molecular Detection of Pathogens in Seafood

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

64

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceuticals and Bioactives from Marine Algae

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

65

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Marine Oils and other Marine Nutraceuticals

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

66

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceutical Quality of Shellfish

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

67

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Fish Oil Extraction, Purification, and its Properties

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

68

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Marine Oil Processing and Application in Food Products

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 222 KB

english, 2010

69

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Sensometric and Chemometric Approaches to Seafood Flavour

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

70

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || A New Approach to the Functional Improvement of Fish Meat Proteins

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

71

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Bioactive Peptides from Seafood and their Health Effects

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

72

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Antioxidative Properties of Fish Protein Hydrolysates

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

73

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Food Science and Technology

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

File:

PDF, 1.15 MB

2010

74

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Colour Plates

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 4.05 MB

english, 2010

75

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Index

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

76

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Front Matter

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

77

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Blackening of Crustaceans during Storage: Mechanism and Prevention

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 329 KB

english, 2010

78

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Lipid Oxidation, Odour, and Colour of Fish Flesh

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

79

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Effects of Nutrition and Aquaculture Practices on Fish Quality

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 472 KB

english, 2010

80

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

81

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Instrumental Analysis of Seafood Flavour

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

82

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Functional and Nutraceutical Ingredients from Marine Macroalgae

Alasalvar, Cesarettin, Shahidi, Fereidoon, Miyashita, Kazuo, Wanasundara, Udaya

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

83

Natural antioxidants in tree nuts

Cesarettin Alasalvar, Fereidoon Shahidi

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

84

Fat-soluble bioactives in nuts

Cesarettin Alasalvar, Ebru Pelvan

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

85

Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots

C Alasalvar, M Al-Farsi, P.C Quantick, F Shahidi, R Wiktorowicz

Journal:

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

86

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Erdal Ertaş, Hayrettin Özer, Cesarettin Alasalvar

Journal:

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

87

Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development

Ferda Seyhan, Guner Ozay, Sena Saklar, Erdal Ertaş, Gülçin Satır, Cesarettin Alasalvar

Journal:

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

88

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

Cesarettin Alasalvar, Joana S. Amaral, Gülçin Satır, Fereidoon Shahidi

Journal:

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

89

Method for the static headspace analysis of carrot volatiles

C. Alasalvar, J.M. Grigor, P.C. Quantick

Journal:

Year:

1999

Language:

english

File:

PDF, 191 KB

english, 1999

90

Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae (Caesio diagrammaandC. tile) and family siganidae (Siganus canaliculatus)

Hiroaki Saito, Rieko Yamashiro, Cesarettin Alasalvar, Toshiya Konno

Journal:

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

91

Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature

CESARETTIN ALASALVAR, PAUL NESVADBA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 360 KB

english, 1995

92

Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)

C. Alasalvar, K.D.A. Taylor, A. ÖKsüz, F. Shahidi, M. Alexis

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 780 KB

english, 2002

93

Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez

Cesarettin Alasalvar, Mohamed Al-Farsi, Fereidoon Shahidi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

94

Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics

Cesarettin Alasalvar, Ebru Pelvan, Banu Bahar, Figen Korel, Hülya Ölmez

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

95

Smell perception during early pregnancy: no evidence of an adaptive mechanism

Brian L. Swallow, Stephen W. Lindow, Mo Aye, Ewan A. Masson, Cesarettin Alasalvar, Peter Quantick, Jon Hanna

Journal:

BJOG: An International Journal of Obstetrics & Gynaecology

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

96

FUNCTIONAL LIPID CHARACTERISTICS OF CHERRY LAUREL SEEDS (LAUROCERASUS OFFICINALIS ROEM.)

CESARETTIN ALASALVAR, UDAYA WANASUNDARA, YING ZHONG, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

97

Spectroscopy studies, X-ray diffraction and DFT, HF calculations of 4-allyl-5-(thiophen-2-ylmethyl)-2H-1,2,4-triazol-3(4H)-one

Can Alaşalvar, Mustafa Serkan Soylu, Yasemin Ünver, Gökhan Apaydın, Dilek Ünlüer

Journal:

Journal of Molecular Structure

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

98

Compositional and Sensory Characteristics of Three Native Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman

Al-Farsi, Mohamed, Alasalvar, Cesarettin, Morris, Anne, Baron, Mark, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

99

Antioxidant Activity of Hazelnut Skin Phenolics

Alasalvar, Cesarettin, Karamać, Magdalena, Kosińska, Agnieszka, Rybarczyk, Anna, Shahidi, Fereidoon, Amarowicz, Ryszard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 805 KB

english, 2009

100

Dried Fruits (Alasalvar/Dried Fruits) || Cancer Chemopreventive Effects of Selected Dried Fruits

Alasalvar, Cesarettin, Shahidi, Fereidoon

Year:

2013

Language:

english

File:

PDF, 223 KB

english, 2013