Time/Temperature Profiles of Smoked Salmon Packaged with...

Journal of Food Science 1995 Vol. 60; Iss. 3

Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature

CESARETTIN ALASALVAR, PAUL NESVADBA
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Volume:
60
Year:
1995
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1995.tb09841.x
File:
PDF, 360 KB
english, 1995
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