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51

Legumes as a source of natural antioxidants

Ryszard Amarowicz, Ronald B. Pegg

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

52

Squalene: A natural antioxidant?

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

53

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

Aleksandra Szydłowska-Czerniak, Ryszard Amarowicz, Edward Szłyk

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

54

Modification of emulsifying properties of food proteins by enzymatic hydrolysis

Ryszard Amarowicz

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 76 KB

english, 2010

55

Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins

Dr. R. Amarowicz, Doc. Dr. habil. Z. Śamietana, Doc. Dr. habil. S. Smoczyński

Journal:

Molecular Nutrition & Food Research

Year:

1985

Language:

english

File:

PDF, 203 KB

english, 1985

56

Composition of fatty acids of spare fat of ducks fattened with feed with the addition of rapeseed meal subjected to various technological treatment

Doc. Dr. hab. S. Smoczyński, Prof. Dr. hab. A. Faruga, mgr. inż. Z. Borejszo, mgr. inż. R. Amarowicz

Journal:

Molecular Nutrition & Food Research

Year:

1985

Language:

english

File:

PDF, 354 KB

english, 1985

57

Influence of cooking methods on the nutritive value of turkey meat

Dr. inz. J. Borowski, W. Kozikowski, Dr. hab. W. Rotkiewicz, R. Amarowicz

Journal:

Molecular Nutrition & Food Research

Year:

1986

Language:

english

File:

PDF, 356 KB

english, 1986

58

Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein

R. Amarowicz, Boźena Korczakowska, Krystyna Smoczyńska

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 128 KB

english, 1988

59

Mineral components in canned squid var. Illex

Dr. K. Markiewicz, R. Amarowicz, Emilia Markiewicz

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

english

File:

PDF, 119 KB

english, 1990

60

Application of reversed phase liquid chromatography in the analysis of saponins in faba bean

Dr. R. Amarowicz, Dr. M. Shimoyamada, Prof. Dr. K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 151 KB

english, 1991

61

The content of crude glucosides and glucosinolates in Japanese rapeseed varieties

Dr. R. Amarowicz, Dr. M. Shimoyamada, Prof. Dr. K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 155 KB

english, 1991

62

HPTLC and electrochromatography of rapeseed peptides

Dr. R. Amarowicz, H. Kmita-Glaźewska

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 143 KB

english, 1992

63

The influence of chamber kind and plate type on TLC separation of saponins

Dr. R. Amarowicz, M. Shimoyamada, K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 153 KB

english, 1992

64

Extrusion influence on the nutritive value of casein preparations

Dr. J. Szpendowski, Dr. R. Amarowicz, Prof. Dr. hab. Z. Śmietana, Dr. W. Kozikowski

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 230 KB

english, 1993

65

Adsorption of bile salts by buckwheat fibre

Dr. R. Amarowicz, Prof. Dr. K. Okubo, Mc.S. H. Kmita-Glazewska

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 126 KB

english, 1993

66

TLC Separation of linamarin, linustatin and neolinustatin

Dr. R. Amarowicz, P. K. J. P. D. Wanasundara, Prof. Dr. F. Shahidi

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 127 KB

english, 1993

67

Chromatographic separation of flaxseed phenolics

Dr. R. Amarowicz, P. K. J. P. D. Wanasundara, Prof. Dr. F. Shahidi

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 313 KB

english, 1994

68

Nitrite-binding properties of cabbage lyophilisates and dietary fibre from cabbage and pea

Dr. R. Amarowicz, H. Kmita-Głażewska, M. Karamać

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 215 KB

english, 1996

69

Hemolytic activity of the fractions separated from the rapeseed ethanolic extract

Dr. R. Amarowicz, M. Karamać, Y. Yoshiki, K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

70

Antioxidant activity of ethanolic extract of mustard seed

Dr. R. Amarowicz, U. N. Wanasundara, M. Karamać, F. Shahidi

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 254 KB

english, 1996

71

Fourier transform infrared (FTIR) spectra of soybean saponin Ab and Bb

Dr. R. Amarowicz, R. B. Pegg, K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 197 KB

english, 1996

72

Antioxidant activity of hydrophobic phenolic fractions of flaxseed

Dr. R. Amarowicz, M. Karamac, J. P. D. Wanasundara, F. Shahidi

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 238 KB

english, 1997

73

Presence of two saponins in faba bean (Vicia faba L.) seeds

Dr. R. Amarowicz, Y. Yoshiki, R. B. Pegg, K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 246 KB

english, 1997

74

TLC Separation of Glucopyranosyl Sinapate and Other Phenolic Compounds from Rapeseed

Dr. R. Amarowicz, M. Karamać, B. Rudnicka, E. Ciska

Journal:

European Journal of Lipid Science and Technology

Year:

1995

Language:

english

File:

PDF, 288 KB

english, 1995

75

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Ryszard Amarowicz, Reinhold Carle, Gerhard Dongowski, Alessandra Durazzo, Rudolf Galensa, Dietmar Kammerer, Guiseppe Maiani, Mariusz K. Piskula

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 711 KB

english, 2009

76

Removal of cyanogenic glycosides of flaxseed meal

P.K.J.P.D. Wanasundara, R. Amarowicz, M.T. Kara, F. Shahidi

Journal:

Year:

1993

Language:

english

File:

PDF, 386 KB

english, 1993

77

Chromatographic techniques for preparation of linustatin and neolinustatin from flaxseed: standards for glycoside analyses

R. Amarowicz, X. Chong, F. Shahidi

Journal:

Year:

1993

Language:

english

File:

PDF, 214 KB

english, 1993

78

Sephadex LH-20 separation of pigments from shells of red sea urchin (Strongylocentrotus franciscanus)

R. Amarowicz, J. Synowiecki, F. Shahidi

Journal:

Year:

1994

Language:

english

File:

PDF, 218 KB

english, 1994

79

Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products

Ronald B. Pegg, Ryszard Amarowicz, William E. Code

Journal:

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

80

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

Ryszard Amarowicz, Isabel Estrella, Teresa Hernández, Sergio Robredo, Agnieszka Troszyńska, Agnieszka Kosińska, Ronald B. Pegg

Journal:

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

81

Steady-state and time-resolved fluorescence studies of stripped Borage oil

Bogdan Smyk, Ryszard Amarowicz, Mariusz Szabelski, Ignacy Gryczynski, Zygmunt Gryczynski

Journal:

Analytica Chimica Acta

Year:

2009

Language:

english

File:

PDF, 533 KB

english, 2009

82

Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics

Marian Naczk, Ronald B. Pegg, Ryszard Amarowicz

Journal:

Year:

2011

Language:

english

File:

PDF, 368 KB

english, 2011

83

Changes in the microstructure of wheat, corn and potato starch granules during extraction of non-starch compounds with sodium dodecyl sulfate and mercaptoethanol

W Błaszczak, S Valverde, J Fornal, R Amarowicz, G Lewandowicz, K Borkowski

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 417 KB

english, 2003

84

Phenolic acids in defatted seeds of borage (Borago officinalis L.)

Mahinda Wettasinghe, Fereidoon Shahidi, Ryszard Amarowicz, Mamdouh M. Abou-Zaid

Journal:

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

85

Phytochemical components of beach pea (Lathyrus maritimus L.)

U.D Chavan, D.B McKenzie, R Amarowicz, F Shahidi

Journal:

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

86

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

R. Amarowicz, R.B. Pegg, P. Rahimi-Moghaddam, B. Barl, J.A. Weil

Journal:

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

87

Antioxidant activity of peptide fractions of capelin protein hydrolysates

R. Amarowicz, F. Shahidi

Journal:

Year:

1997

Language:

english

File:

PDF, 504 KB

english, 1997

88

Determination of α-amino nitrogen in pea protein hydrolysates: a comparison of three analytical methods

R. Panasiuk, R. Amarowicz, H. Kostyra, L. Sijtsma

Journal:

Year:

1998

Language:

english

File:

PDF, 522 KB

english, 1998

89

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać, Ewa Frączek

Journal:

Plant Physiology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

90

Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs

Magdalena Rudzińska, Ewa Flaczyk, Ryszard Amarowicz, Erwin Wąsowicz, Józef Korczak

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

91

Interactions between tannins and proteins isolated from broad bean seeds (Vicia fabaMajor) yield soluble and non-soluble complexes

Agnieszka Kosińska, Magdalena Karamać, Kamila Penkacik, Anna Urbalewicz, Ryszard Amarowicz

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

92

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

S. Weidner, R. Amarowicz, M. Karamać, G. Dąbrowski

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 134 KB

english, 1999

93

Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

Brian David Craft, Agnieszka Kosińska, Ryszard Amarowicz, Ronald Bruce Pegg

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

94

Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

Brian David Craft, Agnieszka Kosińska, Ryszard Amarowicz, Ronald Bruce Pegg

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 57 KB

english, 2010

95

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

Agnieszka Kosińska, Kamila Penkacik, Wiesław Wiczkowski, Ryszard Amarowicz

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

96

Significant role for polysomes associated with the cytoskeleton in the control of protein synthesis during germination of triticale caryopses in the presence of abscisic acid

Stanisław Weidner, Dorota Łukaszewicz, Ryszard Amarowicz

Journal:

Acta Physiologiae Plantarum

Year:

2000

Language:

english

File:

PDF, 857 KB

english, 2000

97

Alternations in phenolic acids content in developing rye grains in normal environment and during enforced dehydration

Stanisław Weidner, Ewa Frączek, Ryszard Amarowicz, Shunnosuke Abe

Journal:

Acta Physiologiae Plantarum

Year:

2001

Language:

english

File:

PDF, 693 KB

english, 2001

98

Polysome formation and stability in pea stem and root tissue

Sylwia Krupińska, Stanisław Weidner, Ewa Frączek, Ryszard Amarowicz

Journal:

Acta Physiologiae Plantarum

Year:

2003

Language:

english

File:

PDF, 731 KB

english, 2003

99

The influence of abscisic acid on different polysomal populations in embryonal tissue during pea seeds germination

Stanisław Weidner, Ewa Frączek, Magdalena Romanowska, Ryszard Amarowicz, Shunnosuke Abe, Eric Davies

Journal:

Acta Physiologiae Plantarum

Year:

2003

Language:

english

File:

PDF, 984 KB

english, 2003

100

Water-deficit-induced changes in cytoskeleton-bound and other polysomal populations in embryonic tissue during triticale caryopsis germination

Monika Kosowska, Ewa Fr czek, Ryszard Amarowicz, Magdalena Karama, Shunnosuke Abe, Stanisław Weidner

Journal:

Acta Physiologiae Plantarum

Year:

2004

Language:

english

File:

PDF, 874 KB

english, 2004