1

Analysis of saponins in oat kernels

Year:
1993
Language:
english
File:
PDF, 356 KB
english, 1993
2

Dietary carbohydrates: classification by chemistry and physiology

Year:
1996
Language:
english
File:
PDF, 770 KB
english, 1996
8

Accurate assay of low intestinal lactase activity with a fluorometric method

Year:
1971
Language:
english
File:
PDF, 201 KB
english, 1971
9

Improved method for the assay of phenylglycosidase activity with a 4-aminoantipyrine reagent

Year:
1971
Language:
english
File:
PDF, 279 KB
english, 1971
10

Human small intestine β-galactosidases: Specific assay of three different enzymes

Year:
1972
Language:
english
File:
PDF, 638 KB
english, 1972
11

Physiological effects of cereal dietary fibre

Year:
1993
Language:
english
File:
PDF, 510 KB
english, 1993
13

Saponin content in different oat varieties and in different fractions of oat grain

Year:
1993
Language:
english
File:
PDF, 330 KB
english, 1993
19

Assay of 2-naphthyl β-galactosidase activity

Year:
1971
Language:
english
File:
PDF, 249 KB
english, 1971
25

Resistant starch

Year:
1992
Language:
english
File:
PDF, 490 KB
english, 1992
26

Dietary fibre-definition, chemistry and analytical determination

Year:
1987
Language:
english
File:
PDF, 738 KB
english, 1987
29

Water Sorption in Lactose Hydrolyzed Dry Milk

Year:
1977
Language:
english
File:
PDF, 311 KB
english, 1977
30

Effect of scalding procedures on the degradation of starch in rye products

Year:
1991
Language:
english
File:
PDF, 685 KB
english, 1991
39

Nutrition and human development

Year:
2006
Language:
english
File:
PDF, 35 KB
english, 2006
40

Health claims for foods in focus

Year:
2007
Language:
english
File:
PDF, 35 KB
english, 2007
41

Antioxidants and sugars - two key areas under debate

Year:
2006
Language:
english
File:
PDF, 38 KB
english, 2006
42

Sweeteners are safe: but when are they useful?

Year:
2006
Language:
english
File:
PDF, 38 KB
english, 2006
44

Nutrition recommendations and their implementation

Year:
2007
Language:
english
File:
PDF, 35 KB
english, 2007
48

Antioxidants: how good are they?

Year:
2007
Language:
english
File:
PDF, 35 KB
english, 2007