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51

Leuconostoc Spoilage of Vacuum-Packaged Vegetable Sausages

VIHAVAINEN, ELINA J., MURROS, ANNA E., BJÖRKROTH, K. JOHANNA

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 92 KB

english, 2008

52

“Differentiation between Types and Strains of Clostridium botulinum by Riboprinting,” A Comment on: J. Food Prot. 63(10):1347–1352 (2000)

Hielm, Sebastian, Björkroth, Johanna, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

53

V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets

Martin Hartmann, Charles G. Howes, Vilmar Veldre, Salome Schneider, Parag A. Vaishampayan, Anthony C. Yannarell, Christopher Quince, Per Johansson, K. Johanna Björkroth, Kessy Abarenkov, Steven J. Hal

Journal:

FEMS Microbiology Letters

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

54

Diversity of Leuconostoc gasicomitatum associated with meat spoilage

Elina J. Vihavainen, K. Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 366 KB

english, 2009

55

Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR

Eija Hyytiä-Trees, Ulrike Lyhs, Hannu Korkeala, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 135 KB

english, 1999

56

Effect of a multispecies lactobacillus formulation as a feeding supplement on the performance and immune function of piglets

Lähteinen, Tanja, Rinttilä, Teemu, Koort, Joanna M.K., Kant, Ravi, Levonen, Katri, Jakava-Viljanen, Miia, Björkroth, Johanna, Palva, Airi

Journal:

Livestock Science

Year:

2015

Language:

english

File:

PDF, 763 KB

english, 2015

57

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium

Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M., Tamplin, Mark, Chandry, P. Scott, Björkroth, Johanna

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 6.67 MB

english, 2017

58

Reference Module in Food Science || Lactic Acid Bacteria: Taxonomy and Biodiversity

Björkroth, Johanna

Year:

2016

Language:

english

File:

PDF, 251 KB

english, 2016

59

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

Ulrike Lyhs, Johanna K. Björkroth

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

60

Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum

Elina J. Vihavainen, K. Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 358 KB

english, 2007

61

Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811 T during Growth on Various Carbon Sources

Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna, Elkins, C. A.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 912 KB

english, 2015

62

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

Andreevskaya, Margarita, Johansson, Per, Jääskeläinen, Elina, Rämö, Tanja, Ritari, Jarmo, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri

Journal:

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

63

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

BJÖRKROTH, K. JOHANNA, KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.73 MB

english, 1996

64

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime

Johanna Björkroth, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 690 KB

english, 1996

65

Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C

Johanna Björkroth, Minna Ristiniemi, Peter Vandamme, Hannu Korkeala

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 322 KB

english, 2005

66

Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant

Joanna Koort, Tom Coenye, Peter Vandamme, Johanna Björkroth

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

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