Evaluation of Lactobacillus sake Contamination in...

Journal of Food Protection 1996 / 04 Vol. 59; Iss. 4

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

BJÖRKROTH, K. JOHANNA, KORKEALA, HANNU J.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.4.398
Date:
April, 1996
File:
PDF, 1.73 MB
english, 1996
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