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51

Vaccination Coverage in Patients in a Long-Term Care Facility in Brazil: A Four-Year Experience

Vanessa Maria Corrêa, Fernando Gatti Menezes, Carolina Devite Bittante, Maria Fátima Santos Cardoso, Miriam Ikeda RIbeiro, Valéria Aparecida Lopes Criscimani, Maria Teresa Aparecida Silva Odierna, Fab

Journal:

American Journal of Infection Control

Year:

2011

Language:

english

File:

PDF, 116 KB

english, 2011

52

Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls

S. Schiavon, F. Tagliapietra, G. Dalla Montà, A. Cecchinato, G. Bittante

Journal:

Animal Feed Science and Technology

Year:

2012

Language:

english

File:

PDF, 472 KB

english, 2012

53

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

A. Boukha, V. Bonfatti, A. Cecchinato, A. Albera, L. Gallo, P. Carnier, G. Bittante

Journal:

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

54

Genetic and nongenetic effects on the response of Holstein cows to slow-release somatotropin injection

Luigi Gallo, Paolo Carnier, Martino Cassandro, Roberto Mantovani, Giovanni Bittante

Journal:

Livestock Production Science

Year:

1997

Language:

english

File:

PDF, 632 KB

english, 1997

55

Milk Coagulation Ability of Five Dairy Cattle Breeds

M. De Marchi, R. Dal Zotto, M. Cassandro, G. Bittante

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

56

Heritabilities and Genetic Correlations of Body Condition Score and Calving Interval with Yield, Somatic Cell Score, and Linear Type Traits in Brown Swiss Cattle

R. Dal Zotto, M. De Marchi, C. Dalvit, M. Cassandro, L. Gallo, P. Carnier, G. Bittante

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

57

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

M. Cassandro, A. Comin, M. Ojala, R. Dal Zotto, M. De Marchi, L. Gallo, P. Carnier, G. Bittante

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

58

Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

A. Comin, M. Cassandro, S. Chessa, M. Ojala, R. Dal Zotto, M. De Marchi, P. Carnier, L. Gallo, G. Pagnacco, G. Bittante

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

59

Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy

R. Dal Zotto, M. De Marchi, A. Cecchinato, M. Penasa, M. Cassandro, P. Carnier, L. Gallo, G. Bittante

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

60

Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese

M. De Marchi, G. Bittante, R. Dal Zotto, C. Dalvit, M. Cassandro

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

61

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

M. De Marchi, C.C. Fagan, C.P. O’Donnell, A. Cecchinato, R. Dal Zotto, M. Cassandro, M. Penasa, G. Bittante

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 613 KB

english, 2009

62

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

M. Mele, R. Dal Zotto, M. Cassandro, G. Conte, A. Serra, A. Buccioni, G. Bittante, P. Secchiari

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

63

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

A. Cecchinato, M. De Marchi, L. Gallo, G. Bittante, P. Carnier

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

64

Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows

M. Penasa, M. Cassandro, D. Pretto, M. De Marchi, A. Comin, S. Chessa, R. Dal Zotto, G. Bittante

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 102 KB

english, 2010

65

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

G. Bittante, A. Cecchinato, N. Cologna, M. Penasa, F. Tiezzi, M. De Marchi

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 645 KB

english, 2011

66

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

A. Cecchinato, M. Penasa, M. De Marchi, L. Gallo, G. Bittante, P. Carnier

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

67

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

G. Bittante, N. Cologna, A. Cecchinato, M. De Marchi, M. Penasa, F. Tiezzi, I. Endrizzi, F. Gasperi

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

68

Modeling rennet coagulation time and curd firmness of milk

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 433 KB

english, 2011

69

Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions

F. Tiezzi, C. Maltecca, M. Penasa, A. Cecchinato, Y.M. Chang, G. Bittante

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

70

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk

A. Cecchinato, M. Penasa, C. Cipolat Gotet, M. De Marchi, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

71

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

A. Cecchinato, C. Ribeca, A. Maurmayr, M. Penasa, M. De Marchi, N.P.P. Macciotta, M. Mele, P. Secchiari, G. Pagnacco, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 138 KB

english, 2012

72

Erratum to “Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows” (J. Dairy Sci. 95:450–454)

A. Cecchinato, C. Ribeca, A. Maurmayr, M. Penasa, M. De Marchi, N.P.P. Macciotta, M. Mele, P. Secchiari, G. Pagnacco, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

73

Test-Day Genetic Analysis of Condition Score and Heart Girth in Holstein Friesian Cows

L. Gallo, P. Carnier, M. Cassandro, R. Dal Zotto, G. Bittante

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

74

Bias and Accuracy of Single Milking Testing Schemes to Estimate Daily and Lactation Milk Yield

M. Cassandro, P. Carnier, L. Gallo, R. Mantovani, B. Contiero, G. Bittante, G.B. Jansen

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 766 KB

english, 1995

75

Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield

L. Gallo, P. Carnier, M. Cassandro, R. Mantovani, L. Bailoni, B. Contiero, G. Bittante

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 738 KB

english, 1996

76

Effect of Slow-Release Somatotropin on the Pattern of Milk Yield Between and Within Injection Intervals

L. Gallo, L. Bailoni, S. Schiavon, P. Carnier, M. Ramanzin, I. Andrighetto, G. Bittante

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 250 KB

english, 1997

77

Effect of Monensin on Milk Production and Efficiency of Dairy Cows Fed Two Diets Differing in Forage to Concentrate Ratios

Maurizio Ramanzin, Lucia Bailoni, Stefano Schiavon, Giovanni Bittante

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 244 KB

english, 1997

78

Heterosis effects in a black and white dairy cattle population under different production environments

M. Penasa, M. De Marchi, R. Dal Zotto, G. de Jong, G. Bittante, M. Cassandro

Journal:

Livestock Science

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

79

Performance testing of bulls in AI: Report of a working group of the commission on cattle production

B.Bech Andersen, A. De Baerdemaeker, G. Bittante, B. Bonaiti, J.J. Colleau, E. Fimland, J. Jansen, W.H.E. Lewis, R.D. Politiek, G. Seeland, T.J. Teehan, F. Werkmeister

Journal:

Livestock Production Science

Year:

1981

Language:

english

File:

PDF, 935 KB

english, 1981

80

Estimated breed additive effects and direct heterosis for growth and carcass traits of heavy pigs

Giovanni Bittante, Luigi Gallo, Paolo Montobbio

Journal:

Livestock Production Science

Year:

1993

Language:

english

File:

PDF, 797 KB

english, 1993

81

Breed and crossbreeding effects on weight, yield and quality of heavy italian dry-cured hams

Luigi Gallo, Paolo Montobbio, Paolo Carnier, Giovanni Bittante

Journal:

Livestock Production Science

Year:

1994

Language:

english

File:

PDF, 706 KB

english, 1994

82

Genetic relationships among Italian and Croatian Podolian cattle breeds assessed by microsatellite markers

F. Maretto, J. Ramljak, F. Sbarra, M. Penasa, R. Mantovani, A. Ivanković, G. Bittante

Journal:

Livestock Science

Year:

2012

Language:

english

File:

PDF, 716 KB

english, 2012

83

The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts

De Marchi, M., Penasa, M., Cecchinato, A., Bittante, G.

Journal:

Year:

2013

Language:

english

File:

PDF, 889 KB

english, 2013

84

Invited review: Genetics and modeling of milk coagulation properties

G. Bittante, M. Penasa, A. Cecchinato

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

85

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

C. Cipolat-Gotet, A. Cecchinato, M. De Marchi, M. Penasa, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.51 MB

english, 2012

86

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

N.P.P. Macciotta, A. Cecchinato, M. Mele, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

87

Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments

A. Cecchinato, C. Cipolat-Gotet, J. Casellas, M. Penasa, A. Rossoni, G. Bittante

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 669 KB

english, 2013

88

Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation

F. Tiezzi, C. Maltecca, A. Cecchinato, M. Penasa, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 148 KB

english, 2012

89

Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite

Jorge, Manuel Fernando Coronado, Caicedo Flaker, Christian Humberto, Nassar, Samira Fernandes, Moraes, Izabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

90

Thin and fat cows, and the nonlinear genetic relationship between body condition score and fertility

Tiezzi, F., Maltecca, C., Cecchinato, A., Penasa, M., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

91

Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

Cattani, M., Mantovani, R., Schiavon, S., Bittante, G., Bailoni, L.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 661 KB

english, 2014

92

Residence time and axial dispersion of liquids in Trickle Bed Reactors at laboratory scale

Bittante, A., García-Serna, J., Biasi, P., Sobrón, F., Salmi, T.

Journal:

Chemical Engineering Journal

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

93

Development of active gelatin-based nanocomposite films produced in an automatic spreader

Vanin, Fernanda Maria, Hirano, Merícia Harumi, Carvalho, Rosemary Aparecida, Moraes, Isabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, Sobral, Paulo José do Amaral

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.48 MB

english, 2014

94

Modeling Response to Slow-Releasing Somatotropin Administered at 3- or 4-Week Intervals

Gallo, L., Cassandro, M., Carnier, P., Mantovani, R., Ramanzin, M., Bittante, G., Tealdo, E., Casson, P.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 940 KB

english, 1994

95

Solubility, Water-Holding Capacity, and Specific Gravity of Different Concentrates

Ramanzin, Maurizio, Bailoni, Lucia, Bittante, Giovanni

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 699 KB

english, 1994

96

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

Bittante, G., Pellattiero, E., Malchiodi, F., Cipolat-Gotet, C., Pazzola, M., Vacca, G.M., Schiavon, S., Cecchinato, A.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 994 KB

english, 2014

97

Prolonged observation and modelling of milk coagulation, curd firming, and syneresis

Bittante, G., Contiero, B., Cecchinato, A.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 375 KB

english, 2013

98

Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls

Malchiodi, F., Cecchinato, A., Penasa, M., Cipolat-Gotet, C., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

99

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Cipolat-Gotet, C., Cecchinato, A., De Marchi, M., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

100

The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples

Ferragina, A., Cipolat-Gotet, C., Cecchinato, A., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 971 KB

english, 2013