5

DOUGH CONDITIONERS FOR 12% SOY-FORTIFIED BREAD MIXES

Year:
1976
Language:
english
File:
PDF, 351 KB
english, 1976
13

In Response

Year:
1995
File:
PDF, 110 KB
1995
15

Müllerian duct anomalies coincident with endometriosis: a review

Year:
2020
Language:
english
File:
PDF, 1.98 MB
english, 2020
19

Individualization of treatment for hilar bile duct cancers

Year:
1980
Language:
english
File:
PDF, 1000 KB
english, 1980
28

IRON-FORTIFIED SYRUP BLENDS: PREPARATION, CHARACTERISTICS, APPLICATION

Year:
1973
Language:
english
File:
PDF, 541 KB
english, 1973
29

HIGH-LYSINE CORN FRACTIONS AND THEIR CHARACTERISTICS

Year:
1974
Language:
english
File:
PDF, 498 KB
english, 1974
31

CORN-BASED FOODS USED IN FOOD AID PROGRAMS: STABILITY CHARACTERISTICS–A REVIEW

Year:
1977
Language:
english
File:
PDF, 589 KB
english, 1977
32

ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW

Year:
1977
Language:
english
File:
PDF, 909 KB
english, 1977
33

FORTIFICATION OF DRY-MILLED SORGHUM WITH OILSEED PROTEINS

Year:
1977
Language:
english
File:
PDF, 613 KB
english, 1977
34

PEANUT-FORTIFIED FOOD BLENDS

Year:
1979
Language:
english
File:
PDF, 706 KB
english, 1979
36

Predicting Protein Quality of Corn-Soy-Milk Blends After Nonenzymatic Browning

Year:
1981
Language:
english
File:
PDF, 618 KB
english, 1981
42

Enzyme Inactivation Improves Stability of Self-Rising Corn Meals

Year:
1991
Language:
english
File:
PDF, 369 KB
english, 1991
44

Diffusive Movement of Processive Kinesin-1 on Microtubules

Year:
2009
Language:
english
File:
PDF, 685 KB
english, 2009
45

Subjective Well-Being and Household Factors in South Africa

Year:
2004
Language:
english
File:
PDF, 100 KB
english, 2004
47

Session VI B—Meeting nutritional objectives with soya proteins

Year:
1981
Language:
english
File:
PDF, 261 KB
english, 1981
48

Session VI C—Labeling and compliance assurance of soya protein foods

Year:
1981
Language:
english
File:
PDF, 253 KB
english, 1981