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STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS
G. N. BOOKWALTER, H. A. MOSER, L. T. BLACK, E. L. GRIFFIN JR.Volume:
36
Year:
1971
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1971.tb03292.x
File:
PDF, 488 KB
english, 1971