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51

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Maria A. Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Andreana N. Assimopoulou, Dimitrios Boskou

Journal:

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

52

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

53

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

54

Do strong intramolecular hydrogen bonds persist in aqueous solution? Variable temperature gradient 1H, 1H–13C GE-HSQC and GE-HMBC NMR studies of flavonols and flavones in organic and aqueous mixtures

Vassiliki Exarchou, Anastasios Troganis, Ioannis P Gerothanassis, Maria Tsimidou, Dimitrios Boskou

Journal:

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

55

Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece

Nikolaos K. Andrikopoulos, George Boskou, George V. Z. Dedoussis, Antonia Chiou, Vassilios A. Tzamtzis, Assimina Papathanasiou

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

56

Characterisation of certain major polyphenolic antioxidants in grape (Vitis viniferacv. Roditis) stems by liquid chromatography-mass spectrometry

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos, Panagiotis Kefalas

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

57

Changes in vegetable microbiological quality introduced by processing methods

Emmanuel Kokkinakis, Georgios Boskou, Georgios A. Fragkiadakis, Aikaterini Kokkinaki

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

58

Reduction of trimethylamine oxide byShewanellaspp. under modified atmospheresin vitro

G Boskou, J Debevere

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

59

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, Maria Tsimidou, Stella Kokkini, Dimitrios Boskou

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 311 KB

english, 1993

60

Fatty acid composition andtransisomer content of hardened olive oil

Dimitrios Boskou, Apostolos Karapostolakis

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 225 KB

english, 1983

61

Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets

J. Debevere, G. Boskou

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 636 KB

english, 1996

62

Migration of health promoting microconstituents from frying vegetable oils to French fries

Antonia Chiou, Nick Kalogeropoulos, George Boskou, Fotini N. Salta

Journal:

Year:

2012

Language:

english

File:

PDF, 405 KB

english, 2012

63

Electrothermal atomic absorption spectrometric determination of aluminium, cadmium, chromium, copper, iron, manganese, nickel and lead in olive oil

Karadjova, I., Zachariadis, G., Boskou, G., Stratis, J.

Journal:

Journal of Analytical Atomic Spectrometry

Year:

1998

Language:

english

File:

PDF, 157 KB

english, 1998

64

Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy

Hatzakis, Emmanuel, Koidis, Anastasios, Boskou, Dimitrios, Dais, Photis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 411 KB

english, 2008

65

Evaluation of oregano antioxidant activity in mackerel oil

M. Tsimidou, E. Papavergou, D. Boskou

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 325 KB

english, 1995

66

Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece

Emmanuel Kokkinakis, Georgios Boskou, Georgios A. Fragkiadakis, Aikaterini Kokkinaki, Nikolaos Lapidakis

Journal:

Year:

2007

Language:

english

File:

PDF, 422 KB

english, 2007

67

Nutrient antioxidants in some herbs and Mediterranean plant leaves

Anila Demo, Christos Petrakis, Panagiotis Kefalas, Dimitrios Boskou

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 97 KB

english, 1998

68

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Exarchou, V., Nenadis, N., Tsimidou, M., Gerothanassis, I. P., Troganis, A., Boskou, D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

69

Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast

Athanasiadis, I., Boskou, D., Kanellaki, M., Koutinas, A. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

70

Biophenols in Table Olives

Blekas, Georgios, Vassilakis, Constantinos, Harizanis, Constantinos, Tsimidou, Maria, Boskou, Dimitrios G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 45 KB

english, 2002

71

RHEOLOGICAL AND SENSORY PROPERTIES OF POPULAR GREEK FOODSTUFFS: A REVIEW

Kasapis, Stefan, Boskou, Dimitrios

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

72

Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance. Application to Methanolic Extracts of Two Oregano Species

Gerothanassis, I. P., Exarchou, V., Lagouri, V., Troganis, A., Tsimidou, M., Boskou, D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 129 KB

english, 1998

73

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

Salta, F.N., Mylona, A., Chiou, A., Boskou, G., Andrikopoulos, N.K.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

74

α-Tocopherol Content of Greek Virgin Olive Oils

Psomiadou, Eleni, Tsimidou, Maria, Boskou, Dimitrios

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

75

Identification and Quantification of Caffeic and Rosmarinic Acid in Complex Plant Extracts by the Use of Variable-Temperature Two-Dimensional Nuclear Magnetic Resonance Spectroscopy

Exarchou, Vassiliki, Troganis, Anastasios, Gerothanassis, Ioannis P., Tsimidou, Maria, Boskou, Dimitrios

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

76

Nutrient antioxidants in oregano

Lagouri, Vasiliki, Boskou, Dimitrios

Journal:

International Journal of Food Sciences and Nutrition

Year:

1996

Language:

english

File:

PDF, 335 KB

english, 1996

77

Modelling activity‐based costing in restaurants

Albayrak, Tahir, Kostakis, Hara, Boskou, George, Palisidis, George

Journal:

Journal of Modelling in Management

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

78

In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere

Boskou, G., Debevere, J.

Journal:

Food Additives & Contaminants

Year:

1998

Language:

english

File:

PDF, 545 KB

english, 1998

79

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

Boskou, G., Debevere, J.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 392 KB

english, 2000

80

Specialty Oils and Fats in Food and Nutrition || Olive oil

Year:

2015

Language:

english

File:

PDF, 509 KB

english, 2015

81

Evaluation of nutritional application software for restaurants

Giazitzi, Katerina, Dimitriou, Maria, Stavridi, Evangelia, Palisidis, Georgios, Karathanos, Vaios T., Boskou, George

Journal:

Clinical Nutrition ESPEN

Year:

2016

Language:

english

File:

PDF, 52 KB

english, 2016

82

[Chemical & Functional Properties of Food Components] Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition Volume 20101603 || Frying Fats

Boskou, Dimitrios

Year:

2010

Language:

english

File:

PDF, 783 KB

english, 2010

83

The health claim on “olive oil polyphenols” and the need for meaningful terminology and effective analytical protocols

Tsimidou, Maria Z., Boskou, Dimitrios

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 124 KB

english, 2015

84

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Nonnutrient Antioxidants and Stability of Frying Oils

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 574 KB

english, 2010

85

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Food Hazards Associated with Frying

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 779 KB

english, 2010

86

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Enzymes and Thermally Oxidized Oils and Fats

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 984 KB

english, 2010

87

Olive Oil (Chemistry and Technology, Second Edition) || Analysis and Authentication

Boskou, Dimitrios

Year:

2006

Language:

english

File:

PDF, 1.25 MB

english, 2006

88

Frying of Food (Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition) || Chemical and Biological Modulations of Frying Fats‚ÄîImpact on Fried Food

Boskou, Dimitrios, Elmadfa, Ibrahim

Year:

2010

Language:

english

File:

PDF, 446 KB

english, 2010

89

Olive Oil - Constituents, Quality, Health Properties and Bioconversions ||

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 461 KB

english, 2012

90

Utilisation of a new comprehensive database to investigate anti-inflammatory effects of olive phenolics

Bonvino, N.P., Ververis, K., Liang, J., Benetti, N., Zafiris, E., Hung, A., Ray, N.B., Boskou, D., Karagiannis, T.C.

Journal:

Journal of Nutrition & Intermediary Metabolism

Year:

2017

Language:

english

File:

PDF, 57 KB

english, 2017

91

Olive and Olive Oil Bioactive Constituents || Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

Boskou, Dimitrios

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

92

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Metabolism and Bioavailability of Olive Oil Polyphenols

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 3.73 MB

english, 2012

93

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Sensory Analysis of Virgin Olive Oil

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

94

OliveNet™: a comprehensive library of compounds from Olea europaea

Bonvino, Natalie P, Liang, Julia, McCord, Elizabeth D, Zafiris, Elena, Benetti, Natalia, Ray, Nancy B, Hung, Andrew, Boskou, Dimitrios, Karagiannis, Tom C

Journal:

Year:

2018

Language:

english

File:

PDF, 946 KB

english, 2018

95

Products from Olive Tree || DNA-Based Approaches for Traceability and Authentication of Olive Oil

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

96

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Traceability of Origin and Authenticity of Olive Oil

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 483 KB

english, 2012

97

Products from Olive Tree || Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 3.56 MB

english, 2016

98

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Metal Determinations in Olive Oil

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

99

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Olive Oil Composition: Volatile Compounds

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 458 KB

english, 2012

100

Olive Oil - Constituents, Quality, Health Properties and Bioconversions || Potential Applications of Green Technologies in Olive Oil Industry

Boskou, Dimitrios

Year:

2012

Language:

english

File:

PDF, 288 KB

english, 2012