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51

More on ascitic fluid culture technique

Sergio Sainz, Germán Soriano, Carlos Guarner, Pere Coll, Francisco Vilardell, Bruce A. Runyon

Journal:

Year:

1989

Language:

english

File:

PDF, 249 KB

english, 1989

52

Antioxidants in foods and health: problems and fallacies in the field

Edwin N Frankel, J Bruce German

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 68 KB

english, 2006

53

A multi-ontology framework to guide agriculture and food towards diet and health

Matthew C Lange, Danielle G Lemay, J Bruce German

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 337 KB

english, 2007

54

Non-essential dietary factors: from test tube to lifespan

S Luke Hillyard, J Bruce German

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 95 KB

english, 2007

55

Simultaneous Determination of Multiple Aldehydes in Biological Tissues and Fluids Using Gas Chromatography/Stable Isotope Dilution Mass Spectrometry

Bernd A. Bruenner, A.Daniel Jones, J.Bruce German

Journal:

Analytical Biochemistry

Year:

1996

Language:

english

File:

PDF, 130 KB

english, 1996

56

Evidence of Oil Exchange between Oil-in-Water Emulsion Droplets Stabilized by Milk Proteins

D.Julian McClements, Stephanie R. Dungan, J.Bruce German, John E. Kinsella

Journal:

Journal of Colloid and Interface Science

Year:

1993

File:

PDF, 274 KB

1993

57

Phase separation in optically opaque emulsions

Gina M. Pilhofer, Michael J. McCarthy, Robert J. Kauten, J.Bruce German

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 708 KB

english, 1993

58

Isolation and fatty acid analysis of neutral and polar lipids of the food bacterium Listeria monocytogenes

Sofia K. Mastronicolis, J.Bruce German, Gary M. Smith

Journal:

Year:

1996

Language:

english

File:

PDF, 786 KB

english, 1996

59

Incorporation of dietary 5,11,14-icosatrienoate into various mouse phospholipid classes and tissues

Alvin Berger, Reiner Fenz, J.Bruce German

Journal:

The Journal of Nutritional Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.16 MB

english, 1993

60

Modulation of fatty acid composition in murine brain by dietary unsaturated fats

Lucy T.Y. Lai, J. Bruce German

Journal:

The Journal of Nutritional Biochemistry

Year:

1993

Language:

english

File:

PDF, 890 KB

english, 1993

61

Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometry

Milady R. Ninonuevo, Robert E. Ward, Riccardo G. LoCascio, J. Bruce German, Samara L. Freeman, Mariana Barboza, David A. Mills, Carlito B. Lebrilla

Journal:

Analytical Biochemistry

Year:

2007

Language:

english

File:

PDF, 803 KB

english, 2007

62

Lipoproteins: When size really matters

J. Bruce German, Jennifer T. Smilowitz, Angela M. Zivkovic

Journal:

Current Opinion in Colloid & Interface Science

Year:

2006

Language:

english

File:

PDF, 368 KB

english, 2006

63

Personalizing foods: is genotype necessary?

Laurent B Fay, J Bruce German

Journal:

Current Opinion in Biotechnology

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

64

Relationship between coffee cultivation practices in Colombia and exposure to infection with Leishmania

Bruce Alexander, Luz Adriana Agudelo, Jose Fernando Navarro, Jhon Fredy Ruiz, Jorge Molina, German Aguilera, Adriana Klein, Martha Lucia Quiñones

Journal:

Transactions of the Royal Society of Tropical Medicine and Hygiene

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

65

Inhibition of proliferation and induction of apoptosis in SNU-1 human gastric cancer cells by the plant sulfolipid, sulfoquinovosyldiacylglycerol

Mary E. Quasney, Lynne C. Carter, Carol Oxford, Steven M. Watkins, M.Eric Gershwin, J.Bruce German

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

66

Genomics: food and nutrition

Matthew-Allan Roberts, David M Mutch, J.Bruce German

Journal:

Current Opinion in Biotechnology

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

67

Fluctuation of HCV viral load before seroconversion in a healthy volunteer blood donor

Chyang T. Fang, Leslie H. Tobler, Carmen Haesche, Michael P. Busch, Bruce Phelps, German Leparc

Journal:

Transfusion (Wiley)

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

68

Maximum entropy deconvolution of heterogeneity in protein modification: Protein adducts of 4-hydroxy-2-nonenal

Bernd A. Bruenner, A. Daniel Jones, J. Bruce German

Journal:

Rapid Communications in Mass Spectrometry

Year:

1994

Language:

english

File:

PDF, 453 KB

english, 1994

69

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel, Benoît Lamarche, Wija A. van Staveren, Jan M. Steijns, Lisette C. P. G. M. de Groot, Adam L. Lock, Frédéric Destaillats

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 267 KB

english, 2009

70

Metabolomics: building on a century of biochemistry to guide human health

J. Bruce German, Bruce D. Hammock, Steven M. Watkins

Journal:

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

71

Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach

Angela M. Zivkovic, Michelle M. Wiest, UyenThao Nguyen, Malin L. Nording, Steven M. Watkins, J. Bruce German

Journal:

Year:

2009

Language:

english

File:

PDF, 304 KB

english, 2009

72

32P as an Adjunct to Standard Therapy for Locally Advanced Unresectable Pancreatic Cancer: A Randomized Trial

Alexander Rosemurgy, German Luzardo, Jennifer Cooper, Carl Bowers, Emmanuel Zervos, Mark Bloomston, Sam Al-Saadi, Robert Carroll, Hemant Chheda, Larry Carey, Steven Goldin, Shane Grundy, Bruce Kudryk,

Journal:

Journal of Gastrointestinal Surgery

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

73

Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products

Supriya Kaushik, Rosemary Wander, Scott Leonard, Bruce German, Maret G. Traber

Journal:

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

74

Saturated Fats: A Perspective from Lactation and Milk Composition

J. Bruce German, Cora J. Dillard

Journal:

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

75

Vanadium treatment of diabetic Sprague-Dawley rats results in tissue vanadium accumulation and pro-oxidant effects

Michelle H. Oster, Juan M. Llobet, Jose L. Domingo, J. Bruce German, Carl L. Keen

Journal:

Year:

1993

Language:

english

File:

PDF, 881 KB

english, 1993

76

Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol

D.Julian McClements, Stephanie R. Dungan, J.Bruce German, John E. Kinsella

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1993

Language:

english

File:

PDF, 669 KB

english, 1993

77

Endothelial cell basal PGI2 release is stimulated by wine in vitro: One mechanism that may mediate the vasoprotective effects of wine

Derek D. Schramm, Debra A. Pearson, J.Bruce German

Journal:

The Journal of Nutritional Biochemistry

Year:

1997

Language:

english

File:

PDF, 824 KB

english, 1997

78

Flavonoid transport by mammalian endothelial cells

Derek D. Schramm, Heather E. Collins, J.Bruce German

Journal:

The Journal of Nutritional Biochemistry

Year:

1999

Language:

english

File:

PDF, 211 KB

english, 1999

79

Toward the implementation of metabolomic assessments of human health and nutrition

Steven M Watkins, J.Bruce German

Journal:

Current Opinion in Biotechnology

Year:

2002

Language:

english

File:

PDF, 51 KB

english, 2002

80

Isolation and Identification of Dry Salami Volatiles

RALF G. BERGER, CARLOS MACKU, J. BRUCE GERMAN, TAKAYUKI SHIBAMOTO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 557 KB

english, 1990

81

Noninvasive Measurement of Lipid and Water in Food Using Magnetic Resonance Imaging

MARY WINKLER, MICHAEL J. MCCARTHY, J. BRUCE GERMAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 693 KB

english, 1991

82

Phase Behavior and Mechanical Properties of TripaImitin/Butterfat Mixtures

PETER FAIRLEY, J. BRUCE GERMAN, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 651 KB

english, 1994

83

Butyric acid: a role in cancer prevention

Professor J Bruce German

Journal:

Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 409 KB

english, 1999

84

Identification and characterization of simple sequence repeat (SSR) markers from Fragaria×ananassa expressed sequences

ANDREW KENIRY, CLARE J. HOPKINS, ERICA JEWELL, BRUCE MORRISON, GERMAN C. SPANGENBERG, DAVID EDWARDS, JACQUELINE BATLEY

Journal:

Molecular Ecology Resources

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

85

Quantitative Lipid Metabolomic Changes in Alcoholic Micropigs With Fatty Liver Disease

Angela M. Zivkovic, J. Bruce German, Farah Esfandiari, Charles H. Halsted

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2009

Language:

english

File:

PDF, 190 KB

english, 2009

86

Dairy proteins and the response to pneumovax in senior citizens: a randomized, double-blind, placebo-controlled pilot study

Samara L. Freeman, Laura Fisher, J. Bruce German, Patrick S. Leung, Harry Prince, Carlo Selmi, Stanley M. Naguwa, M. Eric Gershwin

Journal:

Annals of the New York Academy of Sciences

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

87

Commonly Used Drugs Impair Oral Tolerance in Mice

SOPHIE PECQUET, GUÉNOLÉE PRIOULT, JOHN CAMPBELL, BRUCE GERMAN, MARCO TURINI

Journal:

Annals of the New York Academy of Sciences

Year:

2004

Language:

english

File:

PDF, 1.29 MB

english, 2004

88

Tumor Necrosis Factor-α, Interleukin-6, and Nitric Oxide in Sterile Ascitic Fluid and Serum from Patients with Cirrhosis Who Subsequently Develop Ascitic Fluid Infection

José Such, Donald J. Hillebrand, Carlos Guarner, Lee Berk, Pedro Zapater, Jim Westengard, Carmen Peralta, Germán Soriano, James Pappas, Bruce A. Runyon

Journal:

Digestive Diseases and Sciences

Year:

2001

Language:

english

File:

PDF, 65 KB

english, 2001

89

Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography

Bordiga, Matteo, Travaglia, Fabiano, Meyrand, Mickael, German, J. Bruce, Lebrilla, Carlito B., Coïsson, Jean Daniel, Arlorio, Marco, Barile, Daniela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

90

Human soluble epoxide hydrolase: Structural basis of inhibition by 4-(3-cyclohexylureido)-carboxylic acids

German A. Gomez, Christophe Morisseau, Bruce D. Hammock, David W. Christianson

Journal:

Protein Science

Year:

2006

Language:

english

File:

PDF, 513 KB

english, 2006

91

Effect of pH on Antioxidant Activity of α-Tocopherol and Trolox in Oil-in-Water Emulsions

Huang, Shu-Wen, Frankel, Edwin N., Schwarz, Karin, German, J. Bruce

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

92

Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions

Huang, Shu-Wen, Frankel, Edwin N., Schwarz, Karin, Aeschbach, Robert, German, J. Bruce

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 128 KB

english, 1996

93

Initiation of lipid peroxidation in biological systems

Kanner, Joseph, German, J. Bruce, Kinsella, John E., Hultin, Herbert O.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1987

Language:

english

File:

PDF, 2.94 MB

english, 1987

94

Nano-LC–MS/MS of Glycopeptides Produced by Nonspecific Proteolysis Enables Rapid and Extensive Site-Specific Glycosylation Determination

Froehlich, John W., Barboza, Mariana, Chu, Caroline, Lerno, Larry A., Clowers, Brian H., Zivkovic, Angela M., German, J. Bruce, Lebrilla, Carlito B.

Journal:

Analytical Chemistry

Year:

2011

Language:

english

File:

PDF, 1.41 MB

english, 2011

95

Partition of Selected Antioxidants in Corn Oil−Water Model Systems

Huang, Shu-Wen, Frankel, Edwin N., Aeschbach, Robert, German, J. Bruce

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 147 KB

english, 1997

96

Food in an evolutionary context: insights from mother's milk

Katie Hinde, J Bruce German

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

97

Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates

Hongjian Zhang, J. Bruce German

Journal:

Year:

1996

Language:

english

File:

PDF, 705 KB

english, 1996

98

Increased hepatic Δ6-Desaturase activity with growth hormone expression in the MG101 transgenic mouse

Manabu T. Nakamura, Stephen D. Phinney, Anna B. Tang, Anita M. Oberbauer, J. Bruce German, James D. Murray

Journal:

Year:

1996

Language:

english

File:

PDF, 531 KB

english, 1996

99

Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine

Toshiaki Ohshima, Anu Hopia, J. Bruce German, Edwin N. Frankel

Journal:

Year:

1996

Language:

english

File:

PDF, 478 KB

english, 1996

100

Diversity of the polar lipids of the food-borne pathogenListeria monocytogenes

Sofia K. Mastronicolis, J. Bruce German, Gary M. Smith

Journal:

Year:

1996

Language:

english

File:

PDF, 629 KB

english, 1996

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