17

Assessment of in vivo 1H magnetic resonance spectroscopy in the liver: a review

Year:
2008
Language:
english
File:
PDF, 143 KB
english, 2008
29

Distribution of Protein in California Milk in 1983

Year:
1988
Language:
english
File:
PDF, 586 KB
english, 1988
30

Reviews and Notices of Books.

Year:
1880
Language:
english
File:
PDF, 370 KB
english, 1880
31

WALES.

Year:
1913
Language:
english
File:
PDF, 196 KB
english, 1913
32

Raw Milk Composition and Cheese Yields in California: 1987 and 1988

Year:
1991
Language:
english
File:
PDF, 507 KB
english, 1991
33

Factors Relating to Development of Spontaneous Oxidized Flavor in Raw Milk

Year:
1976
Language:
english
File:
PDF, 499 KB
english, 1976
34

Regional Differences in Nitrogen Fractions in California Herd Milks

Year:
1979
Language:
english
File:
PDF, 243 KB
english, 1979
35

UREA CENTRE.

Year:
1888
Language:
english
File:
PDF, 166 KB
english, 1888
36

Protein and Major Cations in California Market Milks

Year:
1988
Language:
english
File:
PDF, 521 KB
english, 1988
37

An Indirect Method for the Estimation of the Iodine Content in Raw Milk

Year:
1978
Language:
english
File:
PDF, 277 KB
english, 1978
38

Factors Affecting Iodine Concentration of Milk of Individual Cows

Year:
1983
Language:
english
File:
PDF, 390 KB
english, 1983
39

Protein and Major Cations in California Cottage Cheese and Yogurt

Year:
1988
Language:
english
File:
PDF, 467 KB
english, 1988
41

Lead and Cadmium in California Raw Milk

Year:
1976
Language:
english
File:
PDF, 539 KB
english, 1976
42

Iodine in Human Milk

Year:
1983
Language:
english
File:
PDF, 181 KB
english, 1983
43

Monthly Variations in Gross Composition of California Herd Milks

Year:
1977
Language:
english
File:
PDF, 327 KB
english, 1977