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51

Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts

S. Denys, J. Noronha, N.G. Stoforos, M. Hendrickx, P. Tobback

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 781 KB

english, 1996

52

Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers

Stepan G. Akterian, Chantal Smout, Marc E. Hendrickx, Paul P. Tobback

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 596 KB

english, 1998

53

La culture de Nitrobacter en dialyse continue

P. Tobback, H. Laudelout

Journal:

Archives of Microbiology

Year:

1966

File:

PDF, 439 KB

1966

54

Guest editorial

Journal:

Journal of Food Engineering

Year:

1984

Language:

english

File:

PDF, 166 KB

english, 1984

55

The use of a Time-Temperature-Integrator in conjunction with mathematical modelling for determining liquid/particle heat transfer coefficients

Zhijun Weng, M. Hendrickx, G. Maesmans, P. Tobback

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 1.13 MB

english, 1992

56

New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods

J. Noronha, M. Hendrickx, A. Van Loey, P. Tobback

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.06 MB

english, 1995

57

Retention of volatile organic compounds in a complex freeze-dried food gel

G. KAYAERT, P. TOBBACK, E. MAES, J. FLINK, M. KAREL

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 380 KB

english, 1975

58

Volatiles of apples (var. ‘Schone van Boskoop’): isolation and identification

M. FEYS, P. TOBBACK, E. MAES

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 411 KB

english, 1980

59

A Method for the Determination of Diffusion Coefficients of Food Components in Low- and Intermediate Moisture Systems

W. NAESENS, G. BRESSELEERS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 599 KB

english, 1981

60

Diffusional Behavior of Tripaimitin in a Freeze-Dried Model System at Different Water Activities

W. NAESENS, G. BRESSELEERS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 655 KB

english, 1982

61

Triglyceride Distribution in a Low Moisture Food Model System

W. NAESENS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 650 KB

english, 1984

62

Limited multilayer desorption of brown, parboiled rice

C. ENGELS, M. HENDRICKX, P. TOBBACK

Journal:

International Journal of Food Science & Technology

Year:

1987

Language:

english

File:

PDF, 272 KB

english, 1987

63

Moisture diffusivities for bran and endosperm during soaking of long-grain brown rice

M. HENDRICKX, C. LAUWERENS, P. TOBBACK

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 310 KB

english, 1988

64

Obstruction Effect of Carrageenan and Gelatin on the Diffusion of Glucose

M. HENDRICKX, C. OOMS, C. ENGELS, E. VAN POTTELBERGH, P. TOBBACK

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 249 KB

english, 1987

65

Thermostability of Soluble and Immobilized Horseradish Peroxidase

ZHIJUN WENG, M. HENDRICKX, G. MAESMANS, K. GEBRUERS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 646 KB

english, 1991

66

Immobilized Peroxidase: A Potential Bioindicator for Evaluation of Thermal Processes

ZHIJUN WENG, M. HENDRICKX, G. MAESMANS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 563 KB

english, 1991

67

The influence of water activity on thermal stability of horseradish peroxidase

M. HENDRICKX, J. SARAIVA, J. LYSSENS, J. OLIVEIRA, P. TOBBACK

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 445 KB

english, 1992

68

Validation of a time-temperature-integrator for thermal processing of foods under pasteurization conditions

M. HENDRICKX, Z. WENG, G. MAESMANS, P. TOBBACK

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 613 KB

english, 1992

69

Optimal Sterilization Temperatures for Conduction Heating Foods Considering Finite Surface Heat Transfer Coefficients

C. SILVA, M. HENDRICKX, F. OLIVEIRA, P. TOBBACK

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 707 KB

english, 1992

70

Optimizing Thermal Process for Canned White Beans in Water Cascading Retorts

A. VAN LOEY, A. FRANSIS, M. HENDRICKX, G. MAESMANS, J. de NORONHA, P. TOBBACK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 710 KB

english, 1994

71

Modeling and Prediction of Visual Shelf Life of Minimally Processed Endive

K. VANKERSCHAVER, F. WILLOCX, C. SMOUT, M. HENDRICKX, P. TOBBACK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

72

Mathematical Modeling of Temperature and Gas Composition Effects on Visual Quality Changes of Cut Endive

K. VANKERSCHAVER, F. WILLOCX, C. SMOUT, M. HENDRICKX, P. TOBBACK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 340 KB

english, 1996

73

Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing

NIKOLAOS G. STOFOROS, JOäO NORONHA, MARC HENDRICKX, PAUL TOBBACK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

74

Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase

C. WEEMAES, P. RUBENS, S. De CORDT, L. LUDIKHUYZE, I. VAN DEN BROECK, M. HENDRICKX, K. HEREMANS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 311 KB

english, 1997

75

OPTIMIZATION of SURFACE QUALITY RETENTION DURING the THERMAL PROCESSING of CONDUCTION HEATED FOODS USING VARIABLE TEMPERATURE RETORT PROFILES

J. NORONHA, M. HENDRICKX, J. SUYS, P. TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 698 KB

english, 1993

76

FLUID-TO-PARTICLE HEAT TRANSFER COEFFICIENT DETERMINATION of HETEROGENEOUS FOODS: A REVIEW

G. MAESMANS, M. HENDRICKX, S. DeCORDT, A. FRANSIS, P. TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1992

Language:

english

File:

PDF, 1.78 MB

english, 1992

77

KINETICS of THERMAL SOFTENING of WHITE BEANS EVALUATED BY A SENSORY PANEL and the FMC TENDEROMETER

A. VAN LOEY, A. FRANSIS, M. HENDRICKX, G. MAESMANS, P. TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 560 KB

english, 1994

78

THEORETICAL CONSIDERATIONS ON DESIGN of MULTICOMPONENT TIME TEMPERATURE INTEGRATORS IN EVALUATION of THERMAL PROCESSES

G. MAESMANS, M. HENDRICKX, S. de CORDT, P. TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 992 KB

english, 1993

79

A SEMI-EMPIRICAL APPROACH TO HANDLE BROKEN-LINE HEATING: DETERMINATION OF EMPIRICAL PARAMETERS AND EVALUATION OF PROCESS DEVIATIONS

SIEGFRIED DENYS, JOAO NORONHA, NKOLAOS G. STOFOROS, MARC HENDRICKX, PAUL TOBBACK

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 646 KB

english, 1996

80

Influence of pH, Benzoic Acid, EDTA, and Glutathione on the Pressure and/or Temperature Inactivation Kinetics of Mushroom Polyphenoloxidase

Carla A. Weemaes, Susanna V. De Cordt, Linda R. Ludikhuyze, Ilse Van den Broeck, Marc E. Hendrickx, Paul P. Tobback

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 164 KB

english, 1997

81

Modeling Heat Transfer during High-Pressure Freezing and Thawing

Siegfried Denys, Ann M. Van Loey, Marc E. Hendrickx, Paul P. Tobback

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 361 KB

english, 1997

82

Kinetics for Isobaric−Isothermal Inactivation of Bacillus subtilis α-Amylase

Linda R. Ludikhuyze, Ilse Van den Broeck, Carla A. Weemaes, Carl H. Herremans, Jan F. Van Impe, Marc E. Hendrickx, Paul P. Tobback

Journal:

Biotechnology Progress

Year:

1997

Language:

english

File:

PDF, 131 KB

english, 1997

83

Co-culture of rabbit 2-Cell embryos with rabbit oviduct epithelial cells and other somatic cells

E. W. Carney, C. Tobback, J. E. Ellington, Dr. R. H. Foote

Journal:

Molecular Reproduction and Development

Year:

1990

Language:

english

File:

PDF, 768 KB

english, 1990

84

Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens

F. Willocx, M. Mercier, M. Hendrickx, P. Tobback

Journal:

Food Microbiology

Year:

1993

File:

PDF, 662 KB

1993

85

The influence of temperature and gas mixtures on the growth of the intrinsic micro-organisms on cut endive: predictive versus actual growth

K. Vankerschaver, F. Willocx, C. Smout, M. Hendrickx, P. Tobback

Journal:

Food Microbiology

Year:

1996

Language:

english

File:

PDF, 122 KB

english, 1996

86

Radiation induced lipid oxidation in fish

F. Snauwaert, P. Tobback, E. Maes, J. Thyssen

Journal:

European Food Research and Technology

Year:

1977

Language:

english

File:

PDF, 293 KB

english, 1977

87

Solubilization, partial purification and properties of lipoxygenase from apples

Marcel Feys, René De Mot, Willy Naesens, Paul Tobback

Journal:

European Food Research and Technology

Year:

1982

Language:

english

File:

PDF, 587 KB

english, 1982

88

Co-culture of rabbit one-cell embryos with rabbit oviduct epithelial cells

Edward W. Carney, Christine Tobback, Robert H. Foote

Journal:

In Vitro Cellular & Developmental Biology - Plant

Year:

1990

Language:

english

File:

PDF, 689 KB

english, 1990

89

The cloning, phylogenetic relationship and distribution pattern of two new putative GPCR-type octopamine receptors in the desert locust (Schistocerca gregaria)

Heleen Verlinden, Rut Vleugels, Elisabeth Marchal, Liesbeth Badisco, Julie Tobback, Hans-Joachim Pflüger, Wolfgang Blenau, Jozef Vanden Broeck

Journal:

Journal of Insect Physiology

Year:

2010

Language:

english

File:

PDF, 848 KB

english, 2010

90

Fruitless RNAi knockdown in the desert locust, Schistocerca gregaria, influences male fertility

Bart Boerjan, Julie Tobback, Hans Peter Vandersmissen, Roger Huybrechts, Liliane Schoofs

Journal:

Journal of Insect Physiology

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

91

Locust phase polyphenism: Does epigenetic precede endocrine regulation?

Bart Boerjan, Filip Sas, Ulrich R. Ernst, Julie Tobback, Filip Lemière, Michiel B. Vandegehuchte, Colin R. Janssen, Liesbeth Badisco, Elisabeth Marchal, Heleen Verlinden, Liliane Schoofs, Arnold De Lo

Journal:

General and Comparative Endocrinology

Year:

2011

Language:

english

File:

PDF, 691 KB

english, 2011

92

Characterization of plasminogen activator inhibitor 1 mutants containing the P13 to P10 region of ovalbumin or antithrombin III: evidence that the P13 residue contributes significantly to the active to substrate transition

Ann Gils, Nele Vleugels, Kristof Tobback, Isabelle Knockaert, Paul J. Declerck

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

93

Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms

Stepan G. Akterian, Pablo S. Fernandez, Marc E. Hendrickx, Paul P. Tobback, Paula M. Periago, Antonio Martinez

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 181 KB

english, 1999

94

RNA interference mortality points to noncircadian functions for the clock gene in the desert locust Schistocerca gregaria

J. Tobback, K. Vuerinckx, B. Boerjan, R. Huybrechts

Journal:

Insect Molecular Biology

Year:

2012

Language:

english

File:

PDF, 1.36 MB

english, 2012

95

Analysis of the Inactivation Kinetics of Freeze-dried α-Amylase fromBacillus amyloliquefaciensat Different Moisture Contents

J. Saraiva, J.C. Oliveira, M. Hendrickx, F.A.R. Oliveira, P. Tobback

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 125 KB

english, 1996

96

The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes

A. Van Loey, A. Arthawan, M. Hendrickx, T. Haentjens, P. Tobback

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 112 KB

english, 1997

97

Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

C.A. Weemaes, L.R. Ludikhuyze, I. Van den Broeck, M.E. Hendrickx, P.P. Tobback

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 160 KB

english, 1998

98

The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes

T.H Haentjens, A.M Van Loey, M.E Hendrickx, P.P Tobback

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 229 KB

english, 1998

99

Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature

Guido J.M. Bresseleers, Herman L. Goderis, Paul P. Tobback

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

1984

Language:

english

File:

PDF, 723 KB

english, 1984

100

Recent advances in process assessment and optimisation

A. Van Loey, M. Hendrickx, C. Smout, T. Haentjens, P. Tobback

Journal:

Year:

1996

Language:

english

File:

PDF, 1.43 MB

english, 1996